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wednesday 22 August 2018  
Home > Zucchini Terrine with fresh goat's cheese and smoked salmon (eggplants) recipes

Zucchini Terrine with fresh goat's cheese and smoked salmon (eggplants)

« This recipe is naturally enriched with Omega 3 and combines the smoked flavors of salmon with the freshness of zucchini. This summer terrine will work wonderfully in your cold buffets and will make a delicious starter that you can prepare in advance. » 
Type Cold starter - cold buffets - terrine - zucchini - smoked salmon - goat's cheese - smoked fish
Level of difficulty Easy
Preparation time 25 minutes’ preparation and 12 hours’ resting
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Serves 4 to 6


Preparation of ingredients

  • Finely chop the dill and chives
  • Remove the parsley leaves and chop finely
  • Wash the zucchini and use a mandolin to slice into very thin 1/12" (2 mm) strips
  • Bring some salted water to the boil in a large saucepan
  • Plunge the zucchini strips into the boiling water for 3 minutes
  • Drain the zucchini and run them under cold water to stop them from cooking
  • Let the zucchini drain completely on paper towels.

To prepare the terrine mix

  • Soak the gelatin leaves in cold water for 5 minutes
  • Place the goat's cheese and crème fraîche into a blender or food processor
  • Process until the mix is smooth and even
  • Add the olive oil and gelatin
  • Stir well
  • Beat the whipping cream until it forms peaks
  • Carefully fold the whipped cream into the goat's cheese mixture
  • Add the chives, dill and chopped parsley
  • Add pepper
  • Stir well

To prepare the terrine

  • Line the inside of a terrine dish or mold with plastic wrap
  • Cover the bottom and sides of the dish with the strips of zucchini
  • Place a slice of smoked salmon in the bottom of the mold
  • Cover with a layer of zucchini strips
  • Cover with the cream and goat's cheese mixture
  • Repeat these steps until all the ingredients have been used, making sure you finish with a layer of zucchini strips
  • Refrigerate for 12 hours


  • Serve in slices accompanied by a little cream mixed with lemon juice and finely chopped fresh herbs.


I'll leave it up to you to try the same recipe with smoked trout fillets or smoked halibut. It's equally delicious and also full of Omega 3.

This recipe also works very well without the smoked fish.


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See Also :
Cheese recipes  Cheese recipes
Buffet recipes  Buffet recipes
Colrd starters recipes  Colrd starters recipes
Entree recipes  Entree recipes
Goat's cheese recipes  Goat's cheese recipes
Smoked salmon recipes  Smoked salmon recipes
Terrines recipes  Terrines recipes
Zucchini recipes  Zucchini recipes
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