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Tuesday 21 August 2018  
Home > Banana-chocolate chip tarte Tatin recipes
01.01.2003 -dessert - chocolate

Banana-chocolate chip tarte Tatin

« A banana tarte Tatin that combines the caramelized taste of a tarte Tatin with the delightful chocolaty flavor of a chocolate cream pie. An exquisite dessert harmoniously uniting banana and chocolate in the form of a nice, small tarte Tatin. » 
Type Dessert - pietarte Tatin - banana - chocolate – flaky pastry
Level of difficulty easy
Preparation time Preparation: 10 min Cooking time: 35 min
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Serves 4

  • 1 roll of flaky pastry (already prepared)
  • 8 bananas, not overripe
  • 7 oz (200 g) dark chocolate
  • 3 oz (90 g) unsalted butter
  • 1 ¾ oz (50 g) vanilla sugar

Cooking utensils

  • An nonstick pie pan approximately 6 inches (15 cm) in diameter


  • Peel the bananas, and cut them into small round slices approximately ¼ inch thick Set aside
  • Next, melt the butter in a frying pan, and add the vanilla sugar; allow the mixture to lightly caramelize over low heat for 2 to 3 minutes before adding the bananas; brown the bananas for 2 to 3 minutes while flipping them regularly
  • Remove from heat after cooking, and set aside to cool
  • Preheat the oven to 275°F (140°C)
  • Lightly butter the pie pan, then distribute the chocolate chips along the bottom
  • Cover the chocolate chips with the banana slices packed tight together
  • Finish by covering the tart with the flaky pastry, making sure to seal the edges well
  • Put the tart into the well-heated oven for 20 about minutes


  • Remove the tarte from the mold as soon as it comes out of the oven by flipping over onto a plate
  • Serve hot or warm


Serve accompanied by banana ice cream, for example

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See Also :
Chocolate recipe  Chocolate recipe
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Pastry recipes  Pastry recipes
Pies recipes  Pies recipes
Tarts recipes  Tarts recipes
Tart tatin recipes  Tart tatin recipes
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