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Tuesday 21 August 2018  
Home > Walnut caramel tarte fine aux pommes recipes
01.01.2003 -dessert - trte

Walnut caramel tarte fine aux pommes

« Tartes fines have become very fashionable, although it’s true that we’re covering this light dessert with a subtle caramel.” » 
Type dessert - pie - pastry - apples - caramel - walnuts – flaky pastry
Level of difficulty delicat
Preparation time Preparation: 15 min Cooking: 20 min
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Serves 6

  • 9 oz (250 g) flaky pastry
  • 6 firm Gala or golden apples
  • 3 oz (60 g) butter
  • 1/3 cup (60 g) granulated sugar


  • 1 ¾ oz (50 g) butter
  • ¼ cup (50 g) sugar
  • 9 oz (250 g) walnut halves
  • 2 tbsp lemon juice
  • 5 fl oz (15 cl) cream
  • 1 tbsp rum
  • Chantilly (whipped cream)
  • 5 fl oz (15 cl) liquid whipping cream
    2 tbsp (30 g) icing sugar


Preparation of ingredients:

  • Roll out the pastry in a rectangle
  • Peel the apples, cut them into quarters; next, remove the cores and cut the quarters into very thin slices
  • Preheat the oven to 400°F (200°C). Crush the walnuts


  • Cover a pastry dish with waxed paper sprinkled with a tablespoon of sugar
  • Place the flaky pastry over the top and cover with a tablespoon of sugar
  • Next place the apple slices longitudinally on top in an overlapping fashion
  • Brush the apples with the melted butter
  • Put in the oven for 20 to 25 minutes
  • Remove from oven, and cut into pieces to place on each plate
  • Beat the whipped cream while adding the icing sugar
  • In a saucepan, cook the butter, sugar, lemon juice, walnuts, whipped cream and rum
  • Mix together well
  • Pour a little walnut caramel over each piece and place a dollop of whipped cream on the side

Suggested drink or wines

A Floc de Gascogne white

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See Also :
Apple recipes  Apple recipes
Caramel recipes  Caramel recipes
Cream recipes  Cream recipes
Dessert recipes  Dessert recipes
Pastry recipes  Pastry recipes
Pies recipes  Pies recipes
Walnuts recipes  Walnuts recipes
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