Apricot Pie with almonds

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Ingredients

For 1 pie:

• 1 ¼ cups (150 g) flour
  
• 1 tbsp olive oil
  
• 1 pinch salt
  
• 3 1/3 oz (1 dl water)
  
• 15 apricots
  
• 2 tbsp sugar
  
• 3 1/3 oz (100 g) slivered almonds
  
• 2 cubeb peppercorns

Preparation

Preparation of pie dough

• Pour flour into terrine, made a well and add salt, olive oil and water
  
• Mix ingredients with fingers to combine thoroughly
  
• Make a ball and refrigerate 1 hour.

Preparation of apricot pie

• Preheat oven to 325 °F (160 °C).
  
• Wash apricots, cut in half, and remove pits
  
• Spread dough in oiled earthenware mold
  
• Arrange some almonds and apricot halves in the shape of a rosette; sprinkle with slivered almonds and superfine sugar.
  
• Put in oven and cook 25 min.
  
• Once removed from the oven, sprinkle with crushed tailed pepper (Cubeb pepper)

Suggestion

Suggested drink or wines

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