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saturday 26 May 2018  
Home > Dark chocolate and raspberry Cappuccino mousse recipes
 
01.01.2003 -dessert - chocolate

Dark chocolate and raspberry Cappuccino mousse

« An absolute delight. . .nothing more to say! The subtle blend of dark chocolate and raspberries swirling in a cloud of Cappuccino mousse.   » 
Type Dessert - chocolatecream - raspberries dark chocolate
Level of difficulty easy
Preparation time Preparation: 15 min Cooking: 5 min
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Ingredients

Serves 4
Ingredients for the chocolate sauce:

  • 5 fl oz (15 cl) single cream
  • 5 fl oz (15 cl) whole milk
  • 7 oz (200 g) dark chocolate (with a min of 70% cocoa)


Ingredients for the topping:


Cooking utensils:

  • A hand whisk or an electric mixer
  • A fine sieve or chinois

Preparation

  • Chill a bowl in the freezer for 15 minutes
  • Meanwhile, prepare the chocolate sauce by bringing to a boil the 5 fl oz (15 cl) of single cream mixed with the whole milk
  • Break the dark chocolate into small pieces and melt them in a bain-marie created with a small saucepan inside a larger pot filled halfway with water
  • Next, add the boiling cream-milk mixture to the melted chocolate while beating energetically with a hand whisk or an electric mixer; mix until the mixture becomes smooth and uniform Set aside to cool
  • Next, put the single cream into the chilled bowl and beat it into whipped cream


Presentation:

  • Distribute the raspberries into the bottom of 4 cups Lightly crush them with a fork, then cover them with the chocolate sauce; top with the whipped cream and sift a bit of cocoa on top
  • Serve immediately

Suggested drink or wines

Accompany this dessert with a Rivesaltes Muscat served at 46 to 50°F (8 to 10°C)
 

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See Also :
Chocolate recipe  Chocolate recipe
Cream recipes  Cream recipes
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Mousse recipes  Mousse recipes
Raspberry recipes  Raspberry recipes
 
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