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thursday 24 May 2018  
Home > Muffin trifles and chocolate recipes
 
01.01.2003 -dessert - muffin

Muffin trifles and chocolate

« A cake-and-cream alliance with chocolate, served in glass dessert cups: The “trifle” is an easy and quick recipe to prepare, ideal when pressed for time, yet desiring to present an original dessert nevertheless. » 
Type Dessert - verrines - muffins - chocolate - cream - dark chocolate - cocoa
Level of difficulty easy
Preparation time Preparation: 10 min - Standing: 1 to 2 hrs - No cooking required
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Ingredients

Serves 4

  • 2 chocolate-chip muffins
  • 2 tbsp cocoa powder
  • 4 ½ oz (125 g) dark chocolate (with a min of 70% cocoa)
  • 1 ¾ cups (40 cl) heavy whipping cream
  • Silver candy-coated or plain chocolate sprinkles for decoration

Preparation

  • In a small saucepan, bring 1 ½ cups of heavy whipping cream to a boil over low heat
  • Break the dark chocolate into small fragments with a knife and incorporate it, along with the cocoa powder, into the hot heavy whipping cream while stirring continuously
  • When the mixture reaches a uniform consistency, remove from heat
  • In 4 glass dessert cups, crumble the 2 muffins
  • Divide the heavy whipping cream-chocolate mixture (cooled) over the muffin crumbs and place the cups in the refrigerator for at least 1 hour


Presentation:


  • 10 minutes before serving, whip the remaining ¼ cup of heavy whipping cream into chantilly cream
  • Remove the cups from the refrigerator, cover them with chantilly, and cover with some candy-coated or plain chocolate sprinkles

Suggestion

Accompany your trifle with just a good coffee: divine! The more gourmet-minded can also add a delicious red berry coulis.
 

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See Also :
Chocolate recipe  Chocolate recipe
Cocoa powder recipes  Cocoa powder recipes
Cream recipes  Cream recipes
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Verrine recipes  Verrine recipes
 
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