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Tuesday 21 August 2018  
Home > Moist white chocolate cake recipes
01.01.2003 -dessert - whit chocolate

Moist white chocolate cake

« As a snack for the children or a dessert to transport you back to your own childhood, this light cake can easily be popped into the bottom of a bag to keep hunger pangs at bay » 
Type dessert - white chocolate - cake - chocolate - chocolate cake - pastry
Level of difficulty easy
Preparation time Preparation: 15 minutes - Cooking: 55 minutes
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Serves 6

  • 2 cups (250 g) flour
  • 4 ½ oz (125 g) white chocolate
  • ½ cup (125 g) butter
  • ½ cup (50 g) powdered sugar
  • 4 eggs
  • 1 pinch salt


Preparation of ingredients

  • Separate the egg yolks from the whites
  • Soften the butter, which should be soft but not runny
  • Melt the white chocolate in a bain-marie
  • Preheat the oven to 300°F (150°C)
  • Butter a deep cake pan


  • Put the eggs yolks and sugar into a mixing bowl, and beat until the mixture becomes frothy and light in color
  • Stir in the flour, and then the butter
  • Beat the egg whites until they form stiff peaks, adding a pinch of salt
  • Fold them in carefully
  • Pour into the cake pan and put into the oven
  • Bake for 50 minutes, covering the cake halfway through cooking if the top is getting too brown.
  • Turn out onto a cooling rack and let it cool down


The inventor of this cake recipe said it was too sweet, so I took out some of the sugar and replaced the oil with butter.
Instead of a raising agent, I opted for a sponge cake method, whisking the egg yolks and whipping the whites into peaks, to guarantee a light result.

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See Also :
Cake recipes  Cake recipes
Chocolate recipe  Chocolate recipe
Chocolate cake recipes  Chocolate cake recipes
Dessert recipes  Dessert recipes
Pastry recipes  Pastry recipes
White chocolate recipes  White chocolate recipes
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