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Tuesday 14 August 2018  
Home > Chocolate Sorbet with Orange Zest Syrup recipes
30.08.2008 -dessert - chocolate

Chocolate Sorbet with Orange Zest Syrup

« Why not end a delicious meal of duck à l'orange with a chocolate sorbet 'à l'orange'? If you don’t have an ice cream maker you can make a granita – it tastes just as good. » 
Type Dessert – sorbet – chocolatesyruporangesorange zest cocoa – Campari – pomegranate syrup
Level of difficulty easy
Preparation time 45 minutes
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For the chocolate sorbet

  • 2 cups (250 g) powdered sugar
  • 6 oz (175 g) dark chocolate (minimum 70-75% cocoa)
  • 1 cup (125 g) unsweetened cocoa powder
  • 1 quart (1 liter) water

Orange zest syrup

  • 4 unwaxed oranges
  • 1 cup (125 g) powdered sugar
  • 2 tbsp (3 cl) Campari
  • 2 tbsp (3 cl) pomegranate syrup


To prepare the crystallized zest

  • Remove the zest from 4 oranges
  • Squeeze the flesh of the oranges to extract the juice
  • Heat the orange juice in a saucepan and bring to the boil
  • Add the Campari, sugar, pomegranate syrup and orange zest
  • Cook on low heat for 10 minutes The liquid should thicken to the consistency of a syrup

To prepare the sorbet

  • Make a syrup by bringing the water to the boil and stirring in the sugar
  • Stir until the sugar has completely dissolved in the water
  • Mix the chocolate with the cocoa and pour the hot syrup on top
  • Let it cool, and then process the mixture in the ice cream maker
  • Serve the sorbet in glasses topped with the warm syrup

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See Also :
Chocolate recipe  Chocolate recipe
Cocoa powder recipes  Cocoa powder recipes
Dessert recipes  Dessert recipes
Orange zest recipes  Orange zest recipes
Orange recipes  Orange recipes
Syrup recipes  Syrup recipes
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