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Tuesday 21 August 2018  
Home > Chocolate mousse with Earl Grey tea recipes
01.01.2003 -dessert - chocolate

Chocolate mousse with Earl Grey tea

« I really like recipes that use tea as a spice. Thanks to this chocolate mousse with tea recipe, you'll discover how well chocolate and tea go together. » 
Type Dessert - mousse - chocolate - tea - dark chocolate - chocolate mousse
Level of difficulty easy
Preparation time 20 min
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Serves 4

  • 5 oz (150 g) dark chocolate (75% cocoa)
  • 1 ¼ cups (30 cl) heavy whipping cream
  • ¼ cup(30 g) confectioner's sugar
  • 4 egg whites
  • 1 ½ teaspoons Earl Grey tea


  • In mortar, grind tea leaves to a very fine powder
  • Break chocolate into small pieces
  • Melt pieces of chocolate in double boiler or in a pan over very low heat
  • Beat egg whites until very stiff, adding confectioner's sugar at end
  • Whip cream and add ground tea at end
  • Pour melted chocolate into cream whipped with tea, making sure to mix very gently. To make it easier, add chocolate little by little.
  • Mix stiffly beaten egg whites with chocolate cream, stirring very gently with a spatula.
  • Pour chocolate mousse into individual ramekins and refrigerate 4 hours.


You can try all sorts of tea with this recipe. You can use berry-flavored teas, green tea, strong or weak black tea... I'm sure you can come up with plenty of ideas.
You can decorate the mousse with a little fresh mint leaf or with berries. If you're feeling daring, you can spread dark chocolate and pepper icing on your mousse
Serve the mousse with a green tea cookie for a spoon.

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See Also :
Chocolate recipe  Chocolate recipe
Chocolate mousse recipes  Chocolate mousse recipes
Cocoa powder recipes  Cocoa powder recipes
Dark chocolate recipe  Dark chocolate recipe
Dessert recipes  Dessert recipes
Mousse recipes  Mousse recipes
Tea recipes  Tea recipes
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