Chocolate fondue with Grand Marnier

Send to a friend

Print

Send your comment

Ingredients

Serves 4

• 10 oz (30 cl) whole milk
  
• 12 oz (350 g) dark chocolate
  
• 1 tbsp cocoa powder
  
• 2 tbsp Grand Marnier
  
• 1 egg
  
• 1 tbsp finely granulated (caster) sugar
  
• 1 oz (30 g) sweet butter
  
• 1 long brioche

Utensils

• Whisk or electric beater
  
• Fondue pot and heater
  
• Fondue forks

Preparation

• Beat whole egg in a large bowl, adding 1/3 cup (100 ml) milk and sugar
  
• Then cut brioche into cubes Add brioche cubes to bowl, letting bread soak in preparation for a few minutes
  
• Then brown brioche pieces in butter in a pan
  
• Bring to a boil remaining ¾ cup milk in a small saucepan
  
• Remove saucepan from heat and stir in chocolate pieces, cocoa powder and
• Grand Marnier, a little at a time Stir well until mixture is homogenous and smooth

Presentation

• Pour mixture into fondue pot Place pot over heater and spear brioche pieces onto forks, dipping them in hot chocolate

Suggestion

Suggested drink or wines

Any comments? your name * your email * your blog / website all fields marked with * must be filled your email will never be visible to avoid any spam Your comment* please fill the value of this image in the field