Spanish-style chocolate cream

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Ingredients

Serves 4

• 7 oz (200 g) confectionery chocolate
  
• 3 ¼ cups (75 cl ) milk
  
• 1 spoonful flour
  
• 1 tbsp (12 g) sugar

Preparation

• Slowly melt the chocolate in a bain marie
  
• Boil the milk
  
• Remove a glass of boiling milk and mix the spoonful of flour into it.
  
• Pour the melted chocolate into the boiling milk
  
• Stir the mixture well
  
• Add again the milk that you mixed the flour with and continue to stir until a sufficient consistency is reached ( a little like a custard filling, about 5 minutes)
  
• Next, melt the sugar into a caramel syrup and mix into the cream to give it taste and color
  
• Pour into the small individual custard cups and allow to cool

Suggestion