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Tuesday 21 August 2018  
Home > Bavaroise with pears and chocolate sauce recipes
01.01.2003 -dessert - bavarois

Bavaroise with pears and chocolate sauce

« The refined taste of pear for a refined dessert that is easy to make in advance. Choose fragrant, juicy pears like the doyennés des comices variety. This light, refreshing dessert is ideal to end a heavy meal. If you want to make it easier, you can use canned pears in syrup. Pour chocolate sauce over the dessert. » 
Type dessert - bavaroise - pears - chocolate
Level of difficulty easy
Preparation time Preparation: 30 minutes - Cooking: no cooking
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Serves 6:

Chocolate sauce:

  • 9 oz (250 g) of chocolate
  • ½ glass of water
  • ¾ C (2 dl) of crème fraiche
  • 2 tbsp (30 g) of butter
  • ¾ C (2 dl) of water


Preparation of ingredients:


  • Peel and remove seeds from pairs and cut into quarters.
  • Put them in a bowl with half of the sugar and let them sit for 30 minutes, cover bowl with a plate.
  • Soften gelatin sheets in a bowl.

Preparation :


  • Mix pears and add remaining sugar.
  • Drain gelatin sheets, squeeze in hands and add to fruit puree and glass of liqueur.
  • Whip cream until very stiff and fold it into pear puree.
  • Pour into a mold and refrigerate for 6 hours or in a very cool room.

Chocolate sauce:

  • Gently melt chocolate with water in a saucepan, stirring from time to time.
  • Add water, crème fraiche and butter, whip energetically for 2 minutes before serving.
  • Unmold on a serving platter after having dipped the mold in warm water for a second.
  • Pour chocolate sauce over dessert and serve immediately.

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See Also :
Chocolate recipe  Chocolate recipe
Creme fraiche recipes  Creme fraiche recipes
Dessert recipes  Dessert recipes
Eau de vie recipes  Eau de vie recipes
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