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Tuesday 21 August 2018  
Home > Crab verrines with avocados and grapefruit recipes
01.01.2003 -starters - crab

Crab verrines with avocados and grapefruit

« Fresh and tasty, easy to make, and enjoyed by everyone, this all-season starter is ideal for buffets and meals in the garden. » 
Type Cold starter - verrines - avocados - grapefruit - dungeness crab - crab
Level of difficulty easy
Preparation time 30 minutes
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Serves 4:


  • Peel grapefruit to the flesh and save juice.
  • Soak sheets of gelatin in cold water.
  • Peel avocados and slice thinly.
  • Set aside crab meat.

Preparation of verrine:

  • Pour juice of grapefruit in a pan, heat over moderate heat for 3 minutes.
  • Turn off heat and cool a bit, then pepper and add gelatin.
  • Set aside.
  • Arrange avocado slices, crabmeat, and grapefruit sections in 4 glasses.
  • Pour grapefruit juice on top and let stand several hours in refrigerator.


  • When serving, pour a few drops balsamic vinegar on each serving.
  • Decorate the verrine with a few leaves of coriander which will go very well with the rest of the preparation

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See Also :
Avocados recipes  Avocados recipes
Colrd starters recipes  Colrd starters recipes
Crab recipes  Crab recipes
Grapefruit recipes  Grapefruit recipes
Starter recipes  Starter recipes
Verrine recipes  Verrine recipes
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