Home | food recipes cooking | Epicurien.be
Home - food recipes cooking
home
  French | Dutch   

Recipes foodIngredients food cookingSearch for recipesfood recipes cooking rss feed
Tuesday 21 August 2018  
Home > Crab verrines with avocados and grapefruit recipes
 
01.01.2003 -starters - crab

Crab verrines with avocados and grapefruit

« Fresh and tasty, easy to make, and enjoyed by everyone, this all-season starter is ideal for buffets and meals in the garden. » 
Type Cold starter - verrines - avocados - grapefruit - dungeness crab - crab
Level of difficulty easy
Preparation time 30 minutes
Send to a friend     Print     Send your comment

Ingredients

Serves 4:

Preparation

  • Peel grapefruit to the flesh and save juice.
  • Soak sheets of gelatin in cold water.
  • Peel avocados and slice thinly.
  • Set aside crab meat.


Preparation of verrine:

  • Pour juice of grapefruit in a pan, heat over moderate heat for 3 minutes.
  • Turn off heat and cool a bit, then pepper and add gelatin.
  • Set aside.
  • Arrange avocado slices, crabmeat, and grapefruit sections in 4 glasses.
  • Pour grapefruit juice on top and let stand several hours in refrigerator.

Suggestion

  • When serving, pour a few drops balsamic vinegar on each serving.
  • Decorate the verrine with a few leaves of coriander which will go very well with the rest of the preparation
 

Share this recipe
save to del.icio.us del.icio.us
digg this digg

See Also :
Avocados recipes  Avocados recipes
Colrd starters recipes  Colrd starters recipes
Crab recipes  Crab recipes
Grapefruit recipes  Grapefruit recipes
Starter recipes  Starter recipes
Verrine recipes  Verrine recipes
 
Copyrights Wonderweb 2004 - 2008 - top of page