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01.01.2003 -jam - strawberry Strawberry Jam with Cardamom« What could be better than a slice of good bread spread with strawberry jam, especially homemade jam flavored with cardamom? »
| Type |
Jam – Strawberries – Cardamom |
| Level of difficulty |
easy |
| Preparation time |
Preparation: 20 minutes the day before - Cooking: 20 minutes |
 Send to a friend  Print  Send your commentIngredients
Ingredients for a dozen jars
Preparation
Preparation:
- Stem and wash strawberries.
- Place strawberries and cardamom pods in a preserving pan, add sugar and cover with a cloth to marinate overnight.
- The next day, bring to a boil first over low heat, then over higher heat, for 20 minutes.
- Skim from time to time.
- Remove cardamom pods.
- Pour jam into jars and close jars immediately.
- Turn jars over while jam cools.
- You may add Vitpris or pectin to ensure jam sets properly.
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Cardamom recipes