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sunday 19 August 2018  
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 7naar boven
7 hour leg of lamb
 Anaar boven
A Chocolaty Snack for Christmas Day
All-chocolate log
Almond Semifreddo with White Chocolate and Redcurrant Sauce
American-style langoustines
Apricot pie with almonds
Atlas mountain lamb with almonds and coriander
 Bnaar boven
Baked Egg with Foie Gras
Banana-chocolate chip tarte Tatin
Basque Beret
Bavaroise with pears and chocolate sauce
Beef Carpaccio with Aged Balsamic Vinegar and Cubeb Pepper Salad
Beef Fillet with Périgueux (Périgord) Sauce with truffle
Beef with carrot
Bitter chocolate moelleux with a pineapple compote
Black Forest cake
Blueberry tart
Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce
Braised carrots with pearl onions
Buckwheat Crêpe Batter
Burgndy snails
 Cnaar boven
Cabbage Soup
Casserole of Sole and Cod Au Gratin with Shellfish
Cauliflower Gratin with Emmenthal
Cep sauce
Cherry jam
Chicken Tajine with Olives and Preserved Lemons
Chili con carne
Chilindron spring lamb with Espelette Pepper (Basque cuisine)
Choco-Cinnamon Marzipan Squares
Chocolate and Espelette Pepper Soufflés
Chocolate Cake topped with Salted Butter Caramel Mascarpone
Chocolate cake with cherries
Chocolate Cappucino with Banana Caramel
Chocolate Charlotte with Coffee Cream
Chocolate clementine cake
Chocolate delight
Chocolate diamonds
Chocolate Easter eggs with Nutella
Chocolate éclairs
Chocolate Florentines
Chocolate fondant
Chocolate fondue with Grand Marnier
Chocolate granita
Chocolate Heart with Bitter Orange Marmalade
Chocolate mascarpone mousse
Chocolate mousse with Earl Grey tea
Chocolate mousse with espresso and rum
Chocolate pancakes
Chocolate Ramekins with Caramel and Hazelnuts
Chocolate Sorbet with Orange Zest Syrup
Chocolate soufflé
Chocolate tart
Chocolate truffles with coffee
Chocolate-Chestnut Frozen Nougat
Chocolate-filled eggs
Choco-Nut Caramels
Clafoutis with cherries and dark chocolate
Cold Penne Salad with Zucchini and Cherry Tomatoes
Crab verrines with avocados and grapefruit
Crepe batter with beer
Crusted loin of lamb with caramelized tomatoes and onion compote
 Dnaar boven
Dark chocolate and raspberry Cappuccino mousse
Duchesse with fruit flambé, chocolate sauce and whiskey
Duck à l'orange
 Enaar boven
Easy chocolate mousse
Eggplant parmigiana (au gratin)
Eggplant purée
Eggplant stuffed with Lamb and Parmesan
Eggs in red wine sauce
Endives au gratin (endive and ham roulades au gratin)
Express chocolate cream
 Fnaar boven
Fish loaf
Fish terrine
Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel
Foie Gras Tatin with duck breast
Foie gras wth scallops
Fondant Chocolate Cake with Citrus Fruit
Fondue Savoyarde
French Onion soup
Fruit salad with chocolate and spices
 Gnaar boven
Gariguette strawberry jam with black pepper
Garlic stuffed mushrooms
Gaspacho from Seville
Gnocchis with porcini mushrooms
Gratin Dauphinois (Scalloped potatoes)
Greek-style Eggplant
Green tomato jam
Grilled Lamb Noisettes with Rosemary and Lime
Grilled trout with thyme
 Hnaar boven
Ham and mushroom quiche
Honey-glazed duck breasts with spices and Szechuan pepper
Hot fudge sabayon with dark chocolate
 Inaar boven
Iced nougat Yule log with bittersweet chocolate
Indian-style lamb brochettes
Italian sabayon - Zabaglione
 Knaar boven
Kefta tajine
Kefta Tajine with Prunes, Almonds and Sesame Seeds
 Lnaar boven
Lamb aspic with green peas
Lamb curry with mashed sweet potatoes
Lamb fricassee with artichokes (fricassea de agnello e carciofi)
Lamb shank in white wine and rosemary sauce
Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)
Lamb sweetbread and kidney salad
Lamb Tajine
Lamb tajine and winter squash with honey and saffron
Lamb tajine with prunes
Lamb with ginger and rosemary
Leg of Lamb Boulangere
Leg of lamb en croute
Leg of lamb marinated with mountain herbs
Leg of Lamb with Apricots and Thyme
Lemon cake
Lemon granité from Amalfi (Naples, Sorrento)
Lemon tartlet
Limoncello (lemon liqueur)
Liqueur vieux garcon
Little Ice Cream Desserts with Chocolate Sauce
Loin of lamb with garlic and basil cream purée
Love's apple (apple in syrup)
 Mnaar boven
Masala chai
Mascarpone and Porcini Mushroom Risotto
Mascarpone Mousse with Balsamic Vinegar Caramel
Mint syrup
Moist Apple Tart with Almonds
Moist Choco-Berry Cake
Moist white chocolate cake
Molten Dark Chocolate Cake with Basil Ice Cream
Monkfish Tagine with Paprika & Harissa
Mozzarella, Tomato and Zucchini Quiche
Muffin trifles and chocolate
Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes
Mutton stew with cocos de Paimpol
Mutton stew with turnips and fava beans
 Onaar boven
Onion jam
 Pnaar boven
Pan-fried lamb tenderloin with springtime coulis of tiny green peas and arugula
Panna cotta with raspberry coulis (panacotta)
Panna cotta with strawberry and cardamom coulis
Parmesan Focaccia with Vegetables and Pesto
Parmesan shell with pan-braised scallops and Ganda ham on a bed of leeks
Périgourdine salad
Pink grapefruit preserve with ginger and honeyit
Pita Bread with Lamb and Greek Yoghurt
Plain mussels marinière
Potato salad with cumin and cilantro
Preserved lemons with garlic and rosemary
Pumpkin soup
Purple fig jam with cinnamon
 Qnaar boven
Quince jelly
 Rnaar boven
Rack of lamb with parsley
Raspberry jam roll
Risotto with Grey Shrimp and Garlic
Risotto with morel mushrooms
Roasted breast of duck seasoned with Sarawak pepper
Roasted leg of lamb with rosemary
 Snaar boven
Saddle of Hare with Civet-style Sauce
Saint-Honoré with Chocolate Chantilly Cream
Salmon Mousse with cottage Cheese and Fine Herbs
Salmon quiche
Salt-crusted leg of lamb
Sautéed foie gras with grapes
Sautéed lamb with garlic, sweet basil and coriander
Sautéed scallops with oyster sauce
Sautéed shrimp scampi with garlic butter and Boursin
Scallop terrine
Scallops with Chicory (Endives)
Scallops with mushrooms
Semi-cooked foie gras with Maury and chocolate coulis
Semolina gnocchi
Sesame rabbit tajine
Sienese tiramisu
Spaghetti with arugula pesto
Spanish-style chocolate cream
Speculaas tiramisu
Steak Tartare or Brussels-style Steak Tartare
Strawberry jam with cardamon
Strawberry tiramisu
Sun-dried tomatoes
 Tnaar boven
Tagliatelle with squid
Tagliatelli with smoked salmon
Tarte tatin (caramel & apple pie)
Tender ginger bread
Tomates crevettes (tomatoes filled with schrimps)
Tomato jelly with thyme flowers
Tournedos Rossini
Traditional beef bourguignon
Traditional Bolognaise sauce
Traditional Quiche Lorraine
Traditional tartieflette
Tropical shrimp salad with avocado
Turkey stuffed with chestnuts and foie gras
Two salmon tartar
 Vnaar boven
Veal carpaccio with parmesan cheese
Vegetable Tart with Radish and Turnip Leaves
Venetian Tiramisu
Very Chocolaty, Crispy Mille-feuille
 Wnaar boven
Walnut caramel tarte fine aux pommes
Whipped cream and chocolate cake
 Znaar boven
Zucchini Terrine with fresh goat's cheese and smoked salmon (eggplants)
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