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Tuesday 24 October 2017  
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Mushrooms recipes

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Mascarpone and Porcini Mushroom Risotto
02 05 2008 - 15:29 - main dish - risotto - mushrooms
A magnificent
risotto, suitable for a festive entrée which you can announce proudly, saying: ‘Il risotto al mascarpone con il funghi porcini.’ An entire trip summarized in a single phrase... It reminds me of the markets of Florence overflowing with dried ‘funghi porcini’.
[75] comment(s) | read recipecooking recipes Mascarpone and Porcini Mushroom Risotto

Traditional beef bourguignon
01 01 2003 - 00:05 - simmered dishes - beef

Despite my love for simmered dishes, I have to proclaim the appalling truth: “the Dukes of Burgundy shamefully stole the recipe for Flemish stew when they occupied Flanders. Since they didn’t have any good beer, they resorted to wine…” That’s how we can rewrite the history of an excellent dish!


For this recipe, I made myself follow an academic recipe that was made according to the rules of art. I did some research and took inspiration from the recipe suggested in the "Burgundy" volume of the Inventory of French Culinary Heritage.

It is not the easiest or most practical version but we often learn a lot when we follow this kind of recipe. It is distinctive because it does not include carrots but it does include mushrooms.

Here is the first version of this recipe. I will give you other versions that are more or less simple or adapted by great chefs during the next few weeks.


[73] comment(s) | read recipecooking recipes Traditional beef bourguignon

Cep sauce
01 01 2003 - 00:05 - sauce - mushrooms
Make the most of the
mushroom season and try out this fabulous little cep mushroom sauce to accompany your pasta or poultry dishes. I think this Bordeaux cep sauce is one of the best symbols of the fall season. 
[68] comment(s) | read recipecooking recipes Cep sauce

Scallops with mushrooms
19 10 2008 - 23:50 - entrée - scallops
Scallops are extraordinary because they marry well with a variety of non-marine ingredients. Today, the world of the sea meets the world of mushrooms - 2 universes that will never cease to amaze me.
[84] comment(s) | read recipecooking recipes Scallops with mushrooms

Ham and Mushroom Quiche
01 01 2003 - 00:05 - quiche - mushroom
A few days before the end of the summer vacation and I am already longing to eat mushrooms. Just to keep me going until fall, here is a really easy
quiche recipe that will be perfect for a quick Sunday evening meal
[39] comment(s) | read recipecooking recipes Ham and Mushroom Quiche

Garlic stuffed mushrooms
01 01 2003 - 00:05 - accompaniment - mushrooms
We're covering up this evening! The
mushroom caps have been filled with a delicious stuffing. Can be served as a starter or as an accompaniment to grilled rib steak
[50] comment(s) | read recipecooking recipes Garlic stuffed mushrooms

Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes
01 01 2003 - 00:05 - appetizer - mushrooms
These stuffed
mushrooms are a real delicacy that you will enjoy munching as an "amuse-bouche" with an aperitif. They go beautifully with red meat or dishes with a red wine sauce.
[38] comment(s) | read recipecooking recipes Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes

Salmon quiche
01 01 2003 - 00:05 - quiche - salmon
If you enjoy a
quiche with the flavors of the ocean, this salmon quiche is made for you. I heartily recommend a dill cream sauce as the perfect accompaniment to this recipe.
[50] comment(s) | read recipecooking recipes Salmon quiche

Gnocchis with porcini mushrooms
01 01 2003 - 00:05 - starter - mushrooms
For this 6th edition of the appetite blog dedicated to the emotions stirred by mushrooms, I couldn’t help but recall a tagliatelle recipe with porcini mushrooms that I present to you in an adapted version for gnocchis. The mushrooms are so delicious that you don’t have to serve them in an elaborate way
[23] comment(s) | read recipecooking recipes Gnocchis with porcini mushrooms

Eggplant stuffed with Lamb and Parmesan
01 01 2003 - 00:05 - main course - lamb
Original and flavorful, these stuffed eggplants are easy to prepare, if a little fiddly. Choose eggplants with a firm, shiny skin and check that the stem has not dried out, otherwise the eggplant will be a little bitter and will spoil the taste of the dish.
[24] comment(s) | read recipecooking recipes Eggplant stuffed with Lamb and Parmesan

Risotto with morel mushrooms
01 01 2003 - 00:05 - main course - risotto
A grand classic, very trendy, impossible to go wrong if you respectfully follow the preparation instructions. These small brown morel
mushrooms, along with highlights of chervil in this pearly rice, are delightfully eye-catching.
[30] comment(s) | read recipecooking recipes Risotto with morel mushrooms

 
 
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