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saturday 18 August 2018  
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Leek recipes

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Parmesan shell with pan-braised scallops and Ganda ham on a bed of leeks
01 01 2003 - 00:05 - teaser - leeks

A little tongue teaser combining the refinement of a ham-wrapped fried scallop on a bed of barely blanched leeks held together by an exquisite scallop roe zabaglione…. It is served on a crunchy Parmesan shell. In short, a fireworks display of textures.
I really wracked my brains for the first edition of blog appétit ! After a few weeks of reflection and research in cookbooks… I opted for a tiny teaser.

May I invite you to check out in the "making of blog appétit" how I came up with this recipe.

You can also to check out all the recipes proposed for this first edition of blog appétit dedicated to scallops and leeks.


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