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monday 20 August 2018  
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Garlic recipes

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Burgundy snails
01 01 2003 - 00:05 - starte - snails
You will discover how the slowness of
snails contrasts with the speed at which your guests will devour this dish ! What a pleasure it is to wipe the sauce off your plate to fill up on delicious garlic butter.
[67] comment(s) | read recipecooking recipes Burgundy snails

Cep sauce
01 01 2003 - 00:05 - sauce - mushrooms
Make the most of the
mushroom season and try out this fabulous little cep mushroom sauce to accompany your pasta or poultry dishes. I think this Bordeaux cep sauce is one of the best symbols of the fall season. 
[68] comment(s) | read recipecooking recipes Cep sauce

7 hour leg of lamb
01 01 2003 - 00:05 - main dish - lamb
The perfect dish for entertaining because its long cooking time leaves time to prepare the other dishes for the meal. And the cooked
lamb meat exudes its juices and aromas.
[41] comment(s) | read recipecooking recipes 7 hour leg of lamb

Garlic stuffed mushrooms
01 01 2003 - 00:05 - accompaniment - mushrooms
We're covering up this evening! The
mushroom caps have been filled with a delicious stuffing. Can be served as a starter or as an accompaniment to grilled rib steak
[50] comment(s) | read recipecooking recipes Garlic stuffed mushrooms

Sautéed shrimp scampi with garlic butter and Boursin
01 01 2003 - 00:05 - starter -shrimp
This is a fun
recipe I like to serve from the frying pan in the middle of the table. Shell these delicious scampi with your dainty fingers and you won't be able to resist wanting to lick your fingers when they're covered with garlic sauce, parsley, Boursin and white wine. And of course you can serve the same recipe as a starter. " 
It isn't the most refined recipe, but it's a quick and easy one you can eat without a fuss. Set the frying pan in the middle of the table for your guests to serve themselves straight from it and shell those delicious creatures with their fingers. Make sure there is lots of sauce and lots of bread because you'll see that nobody can resist mopping it all up. You'll be left with practically clean plates!
[47] comment(s) | read recipecooking recipes Sautéed shrimp scampi with garlic butter and Boursin

Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)
01 01 2003 - 00:05 - main course - lamb
All of Provence’s fragrant scents will slowly impregnate this
lamb shank, which will melt off the bone while cooking.”
[56] comment(s) | read recipecooking recipes Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)

Sautéed lamb with garlic, sweet basil and coriander
01 01 2003 - 00:05 - main course - lamb
Some nice sautéed
lamb made Asian style… marinated lamb seared in the wok and accompanied by garlic and fresh herbs. I really like this sautéed lamb because it combines garlic and lamb sublimely, along with the freshness of coriander and sweet basil
[55] comment(s) | read recipecooking recipes Sautéed lamb with garlic, sweet basil and coriander

Preserved lemons with garlic and rosemary
01 01 2003 - 00:05 - CONDIMENT - LEMONS
This is a tasty little delicacy that you should always have in your pantry. You will be pleased to discover its many uses - in your summer
salads, as an accompaniment to fish or even to make tagines. As a bonus, once it is finished you will be left with a deliciously flavored olive oil.
[37] comment(s) | read recipecooking recipes Preserved lemons with garlic and rosemary

Risotto with Grey Shrimp and Garlic
01 01 2003 - 00:05 - starter - risotto
Here is THE
risotto that should please Belgians – and others! A beautiful marriage of dreamily creamy risotto with flavorful grey shrimp seasoned with garlic!
[47] comment(s) | read recipecooking recipes Risotto with Grey Shrimp and Garlic

Spaghetti with arugula pesto
01 01 2003 - 00:05 - pasta - pesto
You might think this is just another
pasta dish. Maybe, but this spaghetti is accompanied by a special kind of pesto where the sweet basil has been replaced by arugula to give an even better result. It's fast and easy; I leave it to you to decide whether you want to serve it as an accompaniment, antipasto or main course.
[21] comment(s) | read recipecooking recipes Spaghetti with arugula pesto

Loin of lamb with garlic and basil cream purée
01 01 2003 - 00:05 - main course- lamb
A sauce with a Provence accent, very appropriate for preparing delicious loins of
lamb. Here’s a recipe that will be all the rage for Easter.
[14] comment(s) | read recipecooking recipes Loin of lamb with garlic and basil cream purée

 
 
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