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Carrots recipes
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Braised carrots with pearl onions
01 01 2003 - 00:05 - ACCOMPANIMENT - CARROTS
Although I do enjoy raw or slightly crunchy carrots, this recipe calls for
carrots
that are almost caramelized and have taken the time to simmer very gently. I almost want to call it a carrot and pearl onion compote
[42] comment(s)
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Beef with carrots
01 01 2003 - 00:05 - main course - beef
This is another great classic from the
stew
recipe collection. It is often confused with its cousin - beef bourguignon. In fact, it is a less rustic beef bourguignon to which tomato paste has been added. Like all stews, I love it!
[25] comment(s)
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