wednesday 21 February 2018
> Base & Basics of cooking recipes
Base & Basics of cooking recipes
1 recipes found
Crepe batter with beer
05 05 2003 - 17:32 - basic recipe - crepes
is coming soon, so get out your crepe pans and head off to Brittany on pilgrimage, get out your perry bowls and let's have a contest to see who can eat the most
. This recipe with beer will yield especially light crepes.
01 01 2003 - 00:05 - dessert -sabayon
Continuing with my "I love
" series, here is sabayon served all by itself with nothing else. A few
, some sweet
, sugar and a strong wrist for whisking are all you need to enjoy this dessert, which can only be described as a sweet, fluffy cloud.
01 01 2003 - 00:05 - side dish - eggplant
-style recipe that is totally indispensable once spring is in the air. This improved
purée is the ideal accompaniment for
and makes the base ingredient for tapas.
Buckwheat Crepe Batter
01 01 2003 - 00:05 - basic recipe - crêpes
This is the basic recipe for making buckwheat
. You can use it for all your savory crepe recipes
Preserved lemons with garlic and rosemary
01 01 2003 - 00:05 - CONDIMENT - LEMONS
This is a tasty little delicacy that you should always have in your pantry. You will be pleased to discover its many uses - in your summer
, as an accompaniment to
or even to make
. As a bonus, once it is finished you will be left with a deliciously flavored olive oil.
01 01 2003 - 00:05 - side dish - tomatoes
I'm getting a head start on summer with a
featuring the whole range of
are wonderful added to salads or cut into strips with pasta. I also like using them chopped to replace tomato paste. And it's very good as a nibble with your aperitif.
Tomato jelly with thyme flowers
01 01 2003 - 00:05 - jam - tomato
Do you have tons of
that you don't know what to do with right now? Take advantage of them by transforming your harvest into a kind of
. This preserve is a treat served with a nice tray of
and cold cuts. I also like to use it occasionally instead of tomato paste in some sauce bases.
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