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friday 10 February 2012
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Sauce recipes
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Guacamole
04 05 2008 - 12:28 - Dips - avocado - sauce
Hola amigos… today we are inviting Mexico, or rather one of its most distinguished representatives, to join us for an aperitif. I am talking about the king of
dips
– the “salsa” world champion – guacamole. Must be enjoyed with a good Margarita!”
[38] comment(s)
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Cep sauce
01 01 2003 - 00:05 - sauce - mushrooms
Make the most of the
mushroom
season and try out this fabulous little cep mushroom sauce to accompany your pasta or poultry dishes. I think this Bordeaux cep
sauce
is one of the best symbols of the fall season.
[68] comment(s)
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Traditional Bolognaise sauce
01 01 2003 - 00:05 - sauce - tomate
A classic among classics, Bolognaise
sauce
is the most commonly used sauces to accompany
pasta
. Rich in meat, the sauce is very simple to prepare and has gone around the world. It is a complete sauce that accompanies a large variety of pasta to make a single dish. Here is the original recipe, the way it is made in Bologna.
[36] comment(s)
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Tzatziki (Greece)
01 01 2003 - 00:05 - accompaniment - yoghurt
Tzatziki is so simple a child could make it and, as its name reveals, it originates from
Greece
. It can be served as a sauce, an
accompaniment
or a
dip
, and I love the freshness of its
cucumber
and
mint
[43] comment(s)
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