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friday 10 February 2012

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Coulis recipes

1 recipes found
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Panna cotta with raspberry coulis (panacotta)
01 01 2003 - 00:05 - dessert - crem fraiche
A super easy dessert to make and one that has earned its place in the pantheon of Italian desserts alongside tiramisus and other zabagliones. Do me a favor and only use liquid cream and vanilla beans instead of a mere extract. In exchange, I promise you a unique memory redolent of vanilla.

[33] comment(s)

Pan-fried lamb tenderloin with springtime coulis of tiny green peas and arugula
01 01 2003 - 00:05 - main course - lamb
For this Second Edition of Blog appétit's "interstellar" event, here's a recipe for you to try out, which simply uses a very tender piece of seared lamb, swimming in a springtime concentrated extract of green peas and arugula.

[42] comment(s)

Panna cotta with strawberry and cardamom coulis
01 01 2003 - 00:05 - dessert - panna cotta
This classic recipe for cool, fragrant Italian panna cotta is always welcome at the end of a meal. Today, we combine it with strawberries and the queen of spices, cardamom!

[34] comment(s)

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