A little tongue teaser combining the refinement of a ham-wrapped fried scallop on a bed of barely blanched leeks held together by an exquisite scallop roe zabaglione…. It is served on a crunchy Parmesan shell. In short, a fireworks display of textures.
I really wracked my brains for the first edition of blog appétit ! After a few weeks of reflection and research in cookbooks… I opted for a tiny teaser.
May I invite you to check out in the "making of blog appétit" how I came up with this recipe.
You can also to check out all the recipes proposed for this first edition of blog appétit dedicated to scallops and leeks.