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Holiday recipes

1 recipes found
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Fish terrine
16 05 2008 - 12:53 - starter - fish
This smooth, creamy
terrine is loaded with mouth-watering fish flavors. Put this terrine on your cold buffet and you'll see right away what a hit it makes.
[46] comment(s) | read recipecooking recipes Fish terrine

Casserole of Sole and Cod Au Gratin with Shellfish
01 06 2008 - 23:12 - entrée - fish
A hot entrée to suit all occasions, one that tempts me especially for a New Year’s Eve
menu. Arrange all the ingredients in a casserole dish, bake in the oven and it’s ready. It’s hard to find something simpler than that!
[84] comment(s) | read recipecooking recipes Casserole of Sole and Cod Au Gratin with Shellfish

Duck à l’orange
01 01 2003 - 00:05 - main course - duck
This ultra-classic recipe combines the tangy flavor of
orangestraditional Christmas fruit—with duck, whose meat goes very well together with fruit.
[41] comment(s) | read recipecooking recipes Duck à l’orange

Scallop terrine
01 01 2003 - 00:05 - terrines - scallops
A very impressive
terrine… A concentration of scallops to be served as an appetizer to a blue-shelled lobster from Brittany. This recipe will be perfect for your holiday banquets.
[50] comment(s) | read recipecooking recipes Scallop terrine

Tournedos Rossini
01 01 2003 - 00:05 - beef - foie gras
A musician composes a
gastronomic creation and we end up with the symphony of flavors of Tournedos Rossini. As an historic aside, it really was Rossini himself, who had his moments as a gastronome, who put together this opulent recipe, which tunes up beef, foie gras, truffles and Madeira: the synopsis of a whole menu in a single dish.
[44] comment(s) | read recipecooking recipes Tournedos Rossini

Roasted breast of duck seasoned with Sarawak pepper
10 10 2008 - 22:33 - main course - duck
Breast of duck is one of the great symbols of our holiday meals, and the simpler the recipe, the more spectacular it turns out. In this version, the breast is simply coated with richly flavored Sarawak pepper
[56] comment(s) | read recipecooking recipes Roasted breast of duck seasoned with Sarawak pepper

Sautéed foie gras with grapes
01 01 2003 - 00:05 - appetizer - foie gras
Sautéed foie gras is probably the preparation that brings out the best flavor of this fine product. It combines well with several products: ceps, ginger bread, red fruit, figs and even sauerkraut…and for this New Year’s Eve, why not try grapes?
[37] comment(s) | read recipecooking recipes Sautéed foie gras with grapes

Parmesan shell with pan-braised scallops and Ganda ham on a bed of leeks
01 01 2003 - 00:05 - teaser - leeks

A little tongue teaser combining the refinement of a ham-wrapped fried scallop on a bed of barely blanched leeks held together by an exquisite scallop roe zabaglione…. It is served on a crunchy Parmesan shell. In short, a fireworks display of textures.
I really wracked my brains for the first edition of blog appétit ! After a few weeks of reflection and research in cookbooks… I opted for a tiny teaser.

May I invite you to check out in the "making of blog appétit" how I came up with this recipe.

You can also to check out all the recipes proposed for this first edition of blog appétit dedicated to scallops and leeks.


[41] comment(s) | read recipecooking recipes Parmesan shell with pan-braised scallops and Ganda ham on a bed of leeks

Chocolate Clementine Cake
01 01 2003 - 00:05 - dessert - cake
The ideal seasonal dessert to serve in place of the time-honored
Christmas Yule log.
[40] comment(s) | read recipecooking recipes Chocolate Clementine Cake

Semi-cooked foie gras with Maury and chocolate coulis
01 01 2003 - 00:05 - appetizer - foie gras
The surprise for the holiday season this year is the
chocolate-coated foie gras praline on the Belgian market. Let’s continue with the same concept and accompany foie gras with a chocolate and Maury wine based sauce
[40] comment(s) | read recipecooking recipes Semi-cooked foie gras with Maury and chocolate coulis

Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a
holiday without chocolate. This recipe uses bittersweet chocolate with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.
[28] comment(s) | read recipecooking recipes Iced nougat Yule log with bittersweet chocolate

Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant
chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.
[23] comment(s) | read recipecooking recipes Fondant Chocolate Cake with Citrus Fruit

A Chocolaty Snack for Christmas Day
01 01 2003 - 00:05 - dessert - chocolate
A delicious, chocolaty snack for well-behaved children on
Christmas Day. It will delight sweet-toothed children and grown-up chocolate lovers alike. On the snack menu: brownies and hot chocolate.
[34] comment(s) | read recipecooking recipes A Chocolaty Snack for Christmas Day

Chocolate delight
01 01 2003 - 00:05 - dessert - chocolat
It’s impossible to find anything moister or creamier than this. This
cake, full of chocolate that melts in your mouth, is absolutely irresistible. If you bake the cake in a rectangular mold or a classic cake mold, it could very well replace the Christmas Yule log. Serve as is, with a red berry coulis, or with chestnuts.
[20] comment(s) | read recipecooking recipes Chocolate delight

 
 
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