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friday 10 February 2012

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Christmas and holiday recipes

1 recipes found
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Duck à l’orange
01 01 2003 - 00:05 - main course - duck
This ultra-classic recipe combines the tangy flavor of oranges—traditional Christmas fruit—with duck, whose meat goes very well together with fruit.

[41] comment(s)

Foie Gras Tatin with duck breast
01 01 2003 - 00:05 - FOIE GRAS & DUCK
A rich and delicious starter for parties or special occasions that combines two great products with a sensational presentation.

[36] comment(s)

Turkey stuffed with chestnuts and foie gras
01 01 2003 - 00:05 - CHRISTMAS DISH - POULTRY
There is nothing more traditional than this easy recipe for turkey with chestnuts. The cooking method ensures that the bird is tender and succulent."

[44] comment(s)

Chocolate Clementine Cake
01 01 2003 - 00:05 - dessert - cake
The ideal seasonal dessert to serve in place of the time-honored Christmas Yule log.

[40] comment(s)

Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a holiday without chocolate. This recipe uses bittersweet chocolate with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.

[28] comment(s)

Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.

[23] comment(s)

A Chocolaty Snack for Christmas Day
01 01 2003 - 00:05 - dessert - chocolate
A delicious, chocolaty snack for well-behaved children on Christmas Day. It will delight sweet-toothed children and grown-up chocolate lovers alike. On the snack menu: brownies and hot chocolate.

[34] comment(s)

Chocolate delight
01 01 2003 - 00:05 - dessert - chocolat
It’s impossible to find anything moister or creamier than this. This cake, full of chocolate that melts in your mouth, is absolutely irresistible. If you bake the cake in a rectangular mold or a classic cake mold, it could very well replace the Christmas Yule log. Serve as is, with a red berry coulis, or with chestnuts.

[20] comment(s)

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