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Muscat grapes recipes

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Sautéed foie gras with grapes
01 01 2003 - 00:05 - appetizer - foie gras
Sautéed foie gras is probably the preparation that brings out the best flavor of this fine product. It combines well with several products: ceps, ginger bread, red fruit, figs and even sauerkraut…and for this New Year’s Eve, why not try grapes?
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