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wednesday 22 August 2018  
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Cream recipes

1 recipes found
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Panna cotta with raspberry coulis (panacotta)
01 01 2003 - 00:05 - dessert - crem fraiche
A super easy
dessert to make and one that has earned its place in the pantheon of Italian desserts alongside tiramisus and other zabagliones. Do me a favor and only use liquid cream and vanilla beans instead of a mere extract. In exchange, I promise you a unique memory redolent of vanilla.
[33] comment(s) | read recipecooking recipes Panna cotta with raspberry coulis (panacotta)

Baked Egg with Foie Gras
01 01 2003 - 00:05 - starter - egg
The number of recipes based on
baked eggs is endless. This recipe has a fabulous secret as nobody expects to find foie gras inside the creamy egg. It is a perfect lunch recipe for the day after a party, and it uses up any leftover foie gras.
[184] comment(s) | read recipecooking recipes Baked Egg with Foie Gras

Muffin trifles and chocolate
01 01 2003 - 00:05 - dessert - muffin
A cake-and-cream alliance with
chocolate, served in glass dessert cups: The “trifle” is an easy and quick recipe to prepare, ideal when pressed for time, yet desiring to present an original dessert nevertheless.
[47] comment(s) | read recipecooking recipes Muffin trifles and chocolate

Gratin Dauphinois (Scalloped potatoes)
01 01 2003 - 00:05 - side dish - potato
Here's that famous
Gratin Dauphinois (scalloped potato) recipe with its traditional ingredients. Note it doesn't include either eggs or cheese… Whatever recipe is used, this gratin is the perfect accompaniment for leg of lamb. In short, it will probably be pretty hard to avoid it during the holiday season!
[63] comment(s) | read recipecooking recipes Gratin Dauphinois (Scalloped potatoes)

Malakoff
01 01 2003 - 00:05 - dessert - chocolate
This recipe, somewhat forgotten now, is for an exquisite dessert that will evoke sentimental memories from your grandparents if you invite them and praise from those discovering this dessert. Easy to make, even at the last minute, if you have
lady fingers in your cupboard and you know how to make chocolate mousse.
[43] comment(s) | read recipecooking recipes Malakoff

Almond Semifreddo with White Chocolate and Redcurrant Sauce
01 01 2003 - 00:05 - dessert - almond
This ice cream
cake is a real treat. Prepare it like the Italian mammas – half ice cream and half cake – and eat it whenever you feel like indulging yourself. Its nougatty creaminess, tempered by a slight sharpness from the redcurrants, is impossible to resist.
[35] comment(s) | read recipecooking recipes Almond Semifreddo with White Chocolate and Redcurrant Sauce

Little Ice Cream Desserts with Chocolate Sauce
01 01 2003 - 00:05 - dessert - ic cream

Little delicacies that are easy to make and absolutely exquisite – in no time at all you can make a perfect dessert, so simple that even children can make it, with a drizzle of chocolate over top at serving time. Yum, yum.


[30] comment(s) | read recipecooking recipes Little Ice Cream Desserts with Chocolate Sauce

Chocolate tart
01 01 2003 - 00:05 - dessert - tart
A very chocolatey
tart filled with a type of truffle that you eat with a spoon. For chocolate lovers it is the ultimate decadent pleasure.
[29] comment(s) | read recipecooking recipes Chocolate tart

Black Forest cake
01 01 2003 - 00:05 - dessert - cake
A
cake that always wins the universal approval of food connoisseurs. A successful layering of moist chocolate cake and whipped cream, this delight is enlivened by the crisp tartness of cherries. It is prepared and baked the day before or in the morning of the day to be served; the cake is assembled, however, right before the meal.
[23] comment(s) | read recipecooking recipes Black Forest cake

Dark chocolate and raspberry Cappuccino mousse
01 01 2003 - 00:05 - dessert - chocolate
An absolute delight. . .nothing more to say! The subtle blend of dark
chocolate and raspberries swirling in a cloud of Cappuccino mousse.  
[33] comment(s) | read recipecooking recipes Dark chocolate and raspberry Cappuccino mousse

Walnut caramel tarte fine aux pommes
01 01 2003 - 00:05 - dessert - trte
Tartes fines have become very fashionable, although it’s true that we’re covering this light dessert with a subtle caramel.”
[16] comment(s) | read recipecooking recipes Walnut caramel tarte fine aux pommes

Molten Dark Chocolate Cake with Basil Ice Cream
01 01 2003 - 00:05 - dessert - chocolate
Today’s
recipe is made in two stages. You can make the basil ice cream the day before and the molten chocolate cake on the day you need it. The combination is a true revelation - quite surprising but very successful.
[43] comment(s) | read recipecooking recipes Molten Dark Chocolate Cake with Basil Ice Cream

Chocolate éclairs
01 01 2003 - 00:05 - dessert - chocolate
Is there any dessert as esteemed as the éclair? Whatever the flavor, if the choux
pastry is good, it’s a pleasure to bite into one and taste the creamy center filling. I’m providing you with a chocolate recipe, but all kinds of different cream flavors can be used: whipped cream, almond custard filling, French pastry cream. . .even mousses work for this recipe.
[27] comment(s) | read recipecooking recipes Chocolate éclairs

Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant
chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.
[23] comment(s) | read recipecooking recipes Fondant Chocolate Cake with Citrus Fruit

Whipped cream and chocolate cake
01 01 2003 - 00:05 - dessert - cake
With this delicious
pastry decorated with whipped cream, the brown and white colors contrast agreeably. It’s really just a moist and creamy chocolate cake which is covered with an airy cloud of whipped cream just before serving.
[1] comment(s) | read recipecooking recipes Whipped cream and chocolate cake

Express chocolate cream
01 01 2003 - 00:05 - dessert - chocolate
Nothing but
chocolate and cream! I don’t know how it could be simpler or quicker. Despite its apparent simplicity, it is probably the best recipe for tasting all of the power of cocoa. I love recipes where their flavors are at their fullest.
[21] comment(s) | read recipecooking recipes Express chocolate cream

Chocolate Cappucino with Banana Caramel
01 01 2003 - 00:05 - dessert - chocolate
Try this great recipe for a sweet, light ending to any meal. I love the combination of
chocolate and banana.  
[21] comment(s) | read recipecooking recipes Chocolate Cappucino with Banana Caramel

 
 
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