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Tuesday 21 August 2018  
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Cottage cheese recipes

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Salmon Mousse with Cheese and Fine Herbs
01 01 2003 - 00:05 - entrée - salmon
With summer just around the corner, it’s time to take out all our cold dishes to refresh our spirits. Today, I propose this light, pink
mousse made with salmon, that you can serve in slices or in a terrine for a cold buffet.
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