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thursday 23 May 2013  
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Poultry recipes

1 recipes found
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Duck à l’orange
01 01 2003 - 00:05 - main course - duck
This ultra-classic recipe combines the tangy flavor of oranges—traditional Christmas fruit—with duck, whose meat goes very well together with fruit.
[41] comment(s) | read recipecooking recipes Duck à l’orange

Roasted breast of duck seasoned with Sarawak pepper
10 10 2008 - 22:33 - main course - duck
Breast of duck is one of the great symbols of our holiday meals, and the simpler the recipe, the more spectacular it turns out. In this version, the breast is simply coated with richly flavored Sarawak pepper
[56] comment(s) | read recipecooking recipes Roasted breast of duck seasoned with Sarawak pepper

Chicken Tajine with Olives and Preserved Lemons
01 01 2003 - 00:05 - tajine - chicken
Prepare this tajine for an explosion of nose-pleasing aromas. The delights of the Orient are the gate to your kasbah
[47] comment(s) | read recipecooking recipes Chicken Tajine with Olives and Preserved Lemons

Turkey stuffed with chestnuts and foie gras
01 01 2003 - 00:05 - CHRISTMAS DISH - POULTRY
There is nothing more traditional than this easy recipe for turkey with chestnuts. The cooking method ensures that the bird is tender and succulent."
[44] comment(s) | read recipecooking recipes Turkey stuffed with chestnuts and foie gras

 
 
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