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friday 10 February 2012
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Traditonal tartiflette
01 01 2003 - 00:05 - main dish - potato
Are you looking for a nice lean dish for your diet? Well, this is not the recipe for you. This recipe from the Haute Savoie mountains is a perfect way to fend off winter while taking a break from raclettes or fondues when you want to base your meal on
cheese
.
[58] comment(s)
|
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Eggs in red wine sauce
01 01 2003 - 00:05 - starter - eggs
Today I'd like to propose a classic brasserie
dish
that is, in fact, a traditional Burgundian recipe. The apparent simplicity of this dish combines delicious poached
eggs
with a
red wine
sauce bursting with the flavors of wine and
bacon
. I love this recipe!
[25] comment(s)
|
read recipe
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