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thursday 24 May 2012  
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Ground beef recipes

1 recipes found
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Steak Tartare or Brussels-style Steak Tartare
01 01 2003 - 00:05 - main course - beef
As the name suggests, this recipe is a variation of steak tartare enjoyed by the Bruxellois. It makes a wonderful lunch.
[68] comment(s) | read recipecooking recipes Steak Tartare or Brussels-style Steak Tartare

Chili con carne
01 01 2003 - 00:05 - main course - beef
A treat for spicy food lovers that will keep those hunger pangs at bay. A dish of chili in the middle of a table surrounded by your friends is a great start to the evening's festivities.
[34] comment(s) | read recipecooking recipes Chili con carne

Traditional Bolognaise sauce
01 01 2003 - 00:05 - sauce - tomate
A classic among classics, Bolognaise sauce is the most commonly used sauces to accompany pasta. Rich in meat, the sauce is very simple to prepare and has gone around the world. It is a complete sauce that accompanies a large variety of pasta to make a single dish. Here is the original recipe, the way it is made in Bologna.
[36] comment(s) | read recipecooking recipes Traditional Bolognaise sauce

  
 
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