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friday 15 December 2017  
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Lamb recipes

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Lamb Tajine
14 05 2008 - 01:33 - tajine - main dish
I love
stewed dishes and lamb is a meat that lends itself perfectly to this type of cooking. Like all tajines, it's a favourite for dinner parties where guests serve themselves from the dish placed in the middle of the table
[71] comment(s) | read recipecooking recipes Lamb Tajine

Roasted leg of lamb with rosemary
18 05 2008 - 13:06 - main courses - leg of lamb
Leg of lamb is one of the dishes that best represents Sunday lunch with the family. Needless to say a 4½ lb (2 kg) leg of lamb should not be cooked for a romantic dinner unless you want to be eating it all week!
[118] comment(s) | read recipecooking recipes Roasted leg of lamb with rosemary

Lamb shank in white wine and rosemary sauce
01 01 2003 - 00:05 - main course -lamb
A
lamb shank draws out our primary instincts: I can hardly help myself from grabbing this piece of meat by the bone and tearing off a hunk with my teeth. This is a very easy dish to make and, to be precise, tends more towards being a slow-cooked stew than an actual meat dish
[37] comment(s) | read recipecooking recipes Lamb shank in white wine and rosemary sauce

Pita Bread with Lamb and Greek Yoghurt
01 01 2003 - 00:05 - bread - lamb
The Cretan diet required you to carry your bread, vegetables, cheese and olive oil with you. This pita will make you a light and healthy meal, just as it did for the peasants in ancient Greece.
[44] comment(s) | read recipecooking recipes Pita Bread with Lamb and Greek Yoghurt

Grilled Lamb Noisettes with Rosemary and Lime
01 01 2003 - 00:05 - main course - lamb
Lamb noisettes have a lovely, subtle flavor. Make the most of it by preparing them as simply as possible, as shown in this light, fragrant recipe.
[37] comment(s) | read recipecooking recipes Grilled Lamb Noisettes with Rosemary and Lime

7 hour leg of lamb
01 01 2003 - 00:05 - main dish - lamb
The perfect dish for entertaining because its long cooking time leaves time to prepare the other dishes for the meal. And the cooked
lamb meat exudes its juices and aromas.
[41] comment(s) | read recipecooking recipes 7 hour leg of lamb

Lamb tajine with prunes
01 01 2003 - 00:05 - tajine - lamb
Simmer some
lamb shoulder in a delicious mixture of spices along with prunes and honey and you'll turn out an absolutely fabulous dish. It's one of my favorite slow-cooked summer dishes.
[57] comment(s) | read recipecooking recipes Lamb tajine with prunes

Leg of Lamb Boulangere
01 01 2003 - 00:05 - main course - leg of lamb
A good, traditional recipe handed down from wash day in villages where the women let the
lamb cook slowly in the baker's oven while they were at the wash house. When they came back they took a dish to the baker's and their delicious, warming dinner was ready.
[41] comment(s) | read recipecooking recipes Leg of Lamb Boulangere

Salt-crusted leg of lamb
01 01 2003 - 00:05 - main course - lamb
Lamb meat is succulent and flavorful, and becomes even more so when cooked slowly in a salt crust to concentrate its flavors.
[39] comment(s) | read recipecooking recipes Salt-crusted leg of lamb

Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)
01 01 2003 - 00:05 - main course - lamb
All of Provence’s fragrant scents will slowly impregnate this
lamb shank, which will melt off the bone while cooking.”
[56] comment(s) | read recipecooking recipes Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)

Lamb aspic with green peas
01 01 2003 - 00:05 - starter - lamb
There's nothing like meat in aspic for using up
lamb leftovers you have on hand. This recipe is perfect for a cold buffet and as a light first course for a luncheon. As for me, I'll be having it thinly sliced on a slice of toasted rustic bread.
[46] comment(s) | read recipecooking recipes Lamb aspic with green peas

Sautéed lamb with garlic, sweet basil and coriander
01 01 2003 - 00:05 - main course - lamb
Some nice sautéed
lamb made Asian style… marinated lamb seared in the wok and accompanied by garlic and fresh herbs. I really like this sautéed lamb because it combines garlic and lamb sublimely, along with the freshness of coriander and sweet basil
[55] comment(s) | read recipecooking recipes Sautéed lamb with garlic, sweet basil and coriander

Pan-fried lamb tenderloin with springtime coulis of tiny green peas and arugula
01 01 2003 - 00:05 - main course - lamb
For this Second Edition of Blog appétit's "interstellar" event, here's a recipe for you to try out, which simply uses a very tender piece of seared
lamb, swimming in a springtime concentrated extract of green peas and arugula.
[42] comment(s) | read recipecooking recipes Pan-fried lamb tenderloin with springtime coulis of tiny green peas and arugula

Leg of lamb en croute
01 01 2003 - 00:05 - main course -lamb
A marvelous recipe: A golden, crispy bread pastry hides a
leg of lamb cooked in its own juices--flavorful and pink inside. This delight is served often for Easter dinner. You can accompany this dish with baby spring vegetables, flageolets, potatoes au gratin, or even a nice salad if you want a lighter meal.
[42] comment(s) | read recipecooking recipes Leg of lamb en croute

Lamb curry with mashed sweet potatoes
01 01 2003 - 00:05 - main course - lamb
A magnificent
Indian curry that will enchant you with flavors from a subtle mix of spices combined with lamb. Everything is so deliciously united by the yoghurt velouté.  
[38] comment(s) | read recipecooking recipes Lamb curry with mashed sweet potatoes

Kefta Tajine with Prunes, Almonds and Sesame Seeds
01 01 2003 - 00:05 - main course - taine
Imagine for a moment the delicious aroma that will rise from the
tajine dish when you take off the lid in front of your guests . . . Make sure you have some Moroccan bread to soak up all the delicious cooking juices.
[23] comment(s) | read recipecooking recipes Kefta Tajine with Prunes, Almonds and Sesame Seeds

Rack of Lamb with Parsley
01 01 2003 - 00:05 - main course - lamb
I really like these racks of
lamb, as they can be beautifully presented with the ends of the ribs lined up proudly on the plate.
[38] comment(s) | read recipecooking recipes Rack of Lamb with Parsley

Kefta tajine
01 01 2003 - 00:05 -
Kefta
tajine, in its simplest form, is both an aromatic soup and a main course. Quite simple to prepare, it makes a filling meal.
[25] comment(s) | read recipecooking recipes Kefta tajine

Leg of Lamb with Apricots and Thyme
01 01 2003 - 00:05 - main course - lamb
This is a delicious discovery that I first tried when eating with friends. It’s a tender, juicy leg of lamb flavored with a stuffing made from dried apricots, garlic and thyme. Simply succulent, and very easy to prepare!
[41] comment(s) | read recipecooking recipes Leg of Lamb with Apricots and Thyme

Lamb with ginger and rosemary
01 01 2003 - 00:05 - main course - lamb
Also called Welsh
Lamb, this recipe will work wonders as the main course of a Sunday lunch for the family.
[46] comment(s) | read recipecooking recipes Lamb with ginger and rosemary

"Chilindron" spring lamb with Espelette Pepper (Basque cuisine)
01 01 2003 - 00:05 - main course - lamb
The choice of
lamb used varies from one side of the Pyrenees to the other. In the French Basque country, spring lamb is used (raised by the mother) whereas grass-fed lamb is more appreciated on the Spanish side. Today’s delicious recipe, spiced up with fresh Espelette pepper, offers an example of the use of spring lamb.
[39] comment(s) | read recipecooking recipes "Chilindron" spring lamb with Espelette Pepper (Basque cuisine)

Atlas mountain lamb with almonds and coriander (Morocco)
01 01 2003 - 00:05 - main course - lamb
The
coriander and almonds go well with the delicate flavors of the lamb chops, thus offering a lamb dish with oriental flavors. The world’s cuisine connoisseurs will delight in this dish.
[31] comment(s) | read recipecooking recipes Atlas mountain lamb with almonds and coriander (Morocco)

Leg of lamb marinated with mountain herbs
01 01 2003 - 00:05 - main course - lamb
In the Pyrenees mountains, small sheep graze on the fragrant
herbs found in the pastures. To further heighten this fragrance, let the leg of lamb marinate one night in these herbs in a manner similar to venison: a delight to the senses.
[32] comment(s) | read recipecooking recipes Leg of lamb marinated with mountain herbs

Lamb tajine and winter squash with honey and saffron
01 01 2003 - 00:05 - main course - lamb
Tajine is always a delicious dish which melts in the mouth that you can make anytime of the year, and always differently by playing with the vegetables in season. In autumn, why not a tajine with winter squash?
[23] comment(s) | read recipecooking recipes Lamb tajine and winter squash with honey and saffron

Mutton stew with turnips and fava beans
01 01 2003 - 00:05 - main couse - mutton
Lamb and fava beans appear on the market at the same time. It makes sense, therefore, to cook them together along with baby spring vegetables. As an alternative to the time-honored Easter lamb, this dish can be prepared in advance and cooked without being watched over.
[31] comment(s) | read recipecooking recipes Mutton stew with turnips and fava beans

Crusted loin of lamb with caramelized tomatoes and onion compote
01 01 2003 - 00:05 - main course - lamb
A loin of
lamb with delicious aromas bursting from beneath a coating of flaky pastry.
[30] comment(s) | read recipecooking recipes Crusted loin of lamb with caramelized tomatoes and onion compote

Lamb fricassee with artichokes (fricassea de agnello e carciofi)
01 01 2003 - 00:05 - main course - lamb
A nice springtime
lamb fricassee prepared with white wine and slightly lemony artichokes. A pleasant dish which is light and nourishing at the same time.
[26] comment(s) | read recipecooking recipes Lamb fricassee with artichokes (fricassea de agnello e carciofi)

Eggplant stuffed with Lamb and Parmesan
01 01 2003 - 00:05 - main course - lamb
Original and flavorful, these stuffed eggplants are easy to prepare, if a little fiddly. Choose eggplants with a firm, shiny skin and check that the stem has not dried out, otherwise the eggplant will be a little bitter and will spoil the taste of the dish.
[24] comment(s) | read recipecooking recipes Eggplant stuffed with Lamb and Parmesan

Indian-style lamb brochettes
01 01 2003 - 00:05 - main course - lamb
A little sun and exoticism for a
barbecue between friends. Easy to prepare, spicy and refreshing—it’s a sure hit.
[20] comment(s) | read recipecooking recipes Indian-style lamb brochettes

Mutton stew with cocos de Paimpol
01 01 2003 - 00:05 - main course - mutton
This great classic in
French cuisine is a succulent and easy-to-prepare dish. The mutton is extremely tender and flavorful, and the cocos are soft yet firm. It’s not a fancy dish, but this mutton stew is a sure bet which everyone will love.
[22] comment(s) | read recipecooking recipes Mutton stew with cocos de Paimpol

Loin of lamb with garlic and basil cream purée
01 01 2003 - 00:05 - main course- lamb
A sauce with a Provence accent, very appropriate for preparing delicious loins of
lamb. Here’s a recipe that will be all the rage for Easter.
[14] comment(s) | read recipecooking recipes Loin of lamb with garlic and basil cream purée

 
 
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