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Italian dessert recipes
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Tiramisu
14 06 2008 - 12:24 - dessert - tiramisu
The authentic recipe for this scrumptiously creamy
Italian
cake
. It's child's play to make and the easiest way to delight your guests at the end of a meal.
[35] comment(s)
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Panna cotta with raspberry coulis (panacotta)
01 01 2003 - 00:05 - dessert - crem fraiche
A super easy
dessert
to make and one that has earned its place in the pantheon of
Italian desserts
alongside tiramisus and other zabagliones. Do me a favor and only use liquid
cream
and
vanilla
beans instead of a mere extract. In exchange, I promise you a unique memory redolent of vanilla.
[33] comment(s)
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Venetian Tiramisu
01 01 2003 - 00:05 - dessert - tiramisu
A twist on the famous
Tiramisu
which is to dessert what carbonara is to antipasti among the great successes of
Italian cuisine
.
[69] comment(s)
|
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Italian sabayon
01 01 2003 - 00:05 - dessert -sabayon
Continuing with my "I love
sabayon
" series, here is sabayon served all by itself with nothing else. A few
eggs
, some sweet
white wine
, sugar and a strong wrist for whisking are all you need to enjoy this dessert, which can only be described as a sweet, fluffy cloud.
[56] comment(s)
|
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Sienese Tiramisu (Tuscany)
01 01 2003 - 00:05 - dessert - tiramisu
Some say that
tiramisu
originates from Siena, a town in Tuscany that I love. This tiramisu recipe is interesting because it is made from a grappa sabayon and the mascarpone has been replaced by coffee pastry cream.
[34] comment(s)
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Chocolate Granita (Granita al Ciocolato)
01 01 2003 - 00:05 - dessert - sorbet
This recipe is easy to make without an ice cream maker or any other gadget – all you need is a source of cold. It comes directly from the land of gelatarias and the result is all about one taste –
chocolate
.
[47] comment(s)
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Almond Semifreddo with White Chocolate and Redcurrant Sauce
01 01 2003 - 00:05 - dessert - almond
This ice cream
cake
is a real treat. Prepare it like the
Italian
mammas – half ice cream and half cake – and eat it whenever you feel like indulging yourself. Its nougatty creaminess, tempered by a slight sharpness from the
redcurrants
, is impossible to resist.
[35] comment(s)
|
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Panna cotta with strawberry and cardamom coulis
01 01 2003 - 00:05 - dessert - panna cotta
This classic recipe for cool, fragrant Italian panna cotta is always welcome at the end of a meal. Today, we combine it with
strawberries
and the queen of spices, cardamom!
[34] comment(s)
|
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