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saturday 16 December 2017  
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Italian dessert recipes

1 recipes found
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Tiramisu
14 06 2008 - 12:24 - dessert - tiramisu
The authentic recipe for this scrumptiously creamy
Italian cake. It's child's play to make and the easiest way to delight your guests at the end of a meal.
[35] comment(s) | read recipecooking recipes Tiramisu

Panna cotta with raspberry coulis (panacotta)
01 01 2003 - 00:05 - dessert - crem fraiche
A super easy
dessert to make and one that has earned its place in the pantheon of Italian desserts alongside tiramisus and other zabagliones. Do me a favor and only use liquid cream and vanilla beans instead of a mere extract. In exchange, I promise you a unique memory redolent of vanilla.
[33] comment(s) | read recipecooking recipes Panna cotta with raspberry coulis (panacotta)

Venetian Tiramisu
01 01 2003 - 00:05 - dessert - tiramisu
A twist on the famous
Tiramisu which is to dessert what carbonara is to antipasti among the great successes of Italian cuisine.
[69] comment(s) | read recipecooking recipes Venetian Tiramisu

Italian sabayon
01 01 2003 - 00:05 - dessert -sabayon
Continuing with my "I love
sabayon" series, here is sabayon served all by itself with nothing else. A few eggs, some sweet white wine, sugar and a strong wrist for whisking are all you need to enjoy this dessert, which can only be described as a sweet, fluffy cloud.
[56] comment(s) | read recipecooking recipes Italian sabayon

Sienese Tiramisu (Tuscany)
01 01 2003 - 00:05 - dessert - tiramisu
Some say that
tiramisu originates from Siena, a town in Tuscany that I love. This tiramisu recipe is interesting because it is made from a grappa sabayon and the mascarpone has been replaced by coffee pastry cream.
[34] comment(s) | read recipecooking recipes Sienese Tiramisu (Tuscany)

Chocolate Granita (Granita al Ciocolato)
01 01 2003 - 00:05 - dessert - sorbet
This recipe is easy to make without an ice cream maker or any other gadget – all you need is a source of cold. It comes directly from the land of gelatarias and the result is all about one taste –
chocolate.
[47] comment(s) | read recipecooking recipes Chocolate Granita (Granita al Ciocolato)

Almond Semifreddo with White Chocolate and Redcurrant Sauce
01 01 2003 - 00:05 - dessert - almond
This ice cream
cake is a real treat. Prepare it like the Italian mammas – half ice cream and half cake – and eat it whenever you feel like indulging yourself. Its nougatty creaminess, tempered by a slight sharpness from the redcurrants, is impossible to resist.
[35] comment(s) | read recipecooking recipes Almond Semifreddo with White Chocolate and Redcurrant Sauce

Panna cotta with strawberry and cardamom coulis
01 01 2003 - 00:05 - dessert - panna cotta
This classic recipe for cool, fragrant Italian panna cotta is always welcome at the end of a meal. Today, we combine it with
strawberries and the queen of spices, cardamom!
[34] comment(s) | read recipecooking recipes Panna cotta with strawberry and cardamom coulis

 
 
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