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thursday 24 May 2018  
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Hot starters recipes

1 recipes found
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American-style langoustines
01 01 2003 - 00:05 - starter - shellfish
A starter for special occasions that will whet your appetite before your classic main party dishes make their entrance. It is better to use large langoustines for this recipe."
[62] comment(s) | read recipecooking recipes American-style langoustines

Sautéed scallops with oyster sauce
01 01 2003 - 00:05 - STARTER - SCALLOPS
I never cease to be amazed at how many ways these delicious
scallops can be served. Scallops go perfectly with the unique flavors of oyster sauce. Next time I'll try the sautéed scallops with poached oysters
[43] comment(s) | read recipecooking recipes Sautéed scallops with oyster sauce

Sautéed shrimp scampi with garlic butter and Boursin
01 01 2003 - 00:05 - starter -shrimp
This is a fun
recipe I like to serve from the frying pan in the middle of the table. Shell these delicious scampi with your dainty fingers and you won't be able to resist wanting to lick your fingers when they're covered with garlic sauce, parsley, Boursin and white wine. And of course you can serve the same recipe as a starter. " 
It isn't the most refined recipe, but it's a quick and easy one you can eat without a fuss. Set the frying pan in the middle of the table for your guests to serve themselves straight from it and shell those delicious creatures with their fingers. Make sure there is lots of sauce and lots of bread because you'll see that nobody can resist mopping it all up. You'll be left with practically clean plates!
[47] comment(s) | read recipecooking recipes Sautéed shrimp scampi with garlic butter and Boursin

Scallops with Chicory (Endives)
01 01 2003 - 00:05 - starter - endives
The scallop season! That's the only excuse I need to bring out my whole
scallop recipe collection. Like I always say, “When the scallops reappear, it's time to get ready for the party season.
[42] comment(s) | read recipecooking recipes Scallops with Chicory (Endives)

Eggs in red wine sauce
01 01 2003 - 00:05 - starter - eggs
Today I'd like to propose a classic brasserie
dish that is, in fact, a traditional Burgundian recipe. The apparent simplicity of this dish combines delicious poached eggs with a red wine sauce bursting with the flavors of wine and bacon. I love this recipe!
[25] comment(s) | read recipecooking recipes Eggs in red wine sauce

Gnocchis with porcini mushrooms
01 01 2003 - 00:05 - starter - mushrooms
For this 6th edition of the appetite blog dedicated to the emotions stirred by mushrooms, I couldn’t help but recall a tagliatelle recipe with porcini mushrooms that I present to you in an adapted version for gnocchis. The mushrooms are so delicious that you don’t have to serve them in an elaborate way
[23] comment(s) | read recipecooking recipes Gnocchis with porcini mushrooms

 
 
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