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Honey recipes

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Pink grapefruit preserve with ginger and honey
01 01 2003 - 00:05 - jam - grapefruit
This preserve will melt the heart of any lover of marmalades and other citrus jellies. Besides being wonderful on toast, this preserve is a very useful ingredient for poultry prepared with citrus fruit or sweet and sour sauces

[67] comment(s)

Honey-glazed duck breasts with spices and Szechuan pepper
01 01 2003 - 00:05 - MAIN COURSE - DUCK BREAST
Duck is a wonderful meat that works perfectly coated in sweet and sour flavors enhanced with spices. You can also discover the delights of Szechuan pepper in this recipe, also known as "anesthetic pepper"

[49] comment(s)

Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes
01 01 2003 - 00:05 - appetizer - mushrooms
These stuffed mushrooms are a real delicacy that you will enjoy munching as an "amuse-bouche" with an aperitif. They go beautifully with red meat or dishes with a red wine sauce.

[38] comment(s)

Tender ginger bread
01 01 2003 - 00:05 - dessert - spices
For a snack or picnic dessert, or for a hiking treat, here is a simple, delicious recipe to make with love.

[22] comment(s)

Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a holiday without chocolate. This recipe uses bittersweet chocolate with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.

[28] comment(s)

Lamb tajine and winter squash with honey and saffron
01 01 2003 - 00:05 - main course - lamb
Tajine is always a delicious dish which melts in the mouth that you can make anytime of the year, and always differently by playing with the vegetables in season. In autumn, why not a tajine with winter squash?

[23] comment(s)

[30] comment(s)

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