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wednesday 21 February 2018  
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Honey recipes

1 recipes found
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Pink grapefruit preserve with ginger and honey
01 01 2003 - 00:05 - jam - grapefruit
This preserve will melt the heart of any lover of marmalades and other
citrus jellies. Besides being wonderful on toast, this preserve is a very useful ingredient for poultry prepared with citrus fruit or sweet and sour sauces
[67] comment(s) | read recipecooking recipes Pink grapefruit preserve with ginger and honey

Honey-glazed duck breasts with spices and Szechuan pepper
01 01 2003 - 00:05 - MAIN COURSE - DUCK BREAST
Duck is a wonderful meat that works perfectly coated in sweet and sour flavors enhanced with spices. You can also discover the delights of Szechuan pepper in this recipe, also known as "anesthetic pepper"
[49] comment(s) | read recipecooking recipes Honey-glazed duck breasts with spices and Szechuan pepper

Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes
01 01 2003 - 00:05 - appetizer - mushrooms
These stuffed
mushrooms are a real delicacy that you will enjoy munching as an "amuse-bouche" with an aperitif. They go beautifully with red meat or dishes with a red wine sauce.
[38] comment(s) | read recipecooking recipes Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes

Tender ginger bread
01 01 2003 - 00:05 - dessert - spices
For a
snack or picnic dessert, or for a hiking treat, here is a simple, delicious recipe to make with love.
[22] comment(s) | read recipecooking recipes Tender ginger bread

Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a
holiday without chocolate. This recipe uses bittersweet chocolate with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.
[28] comment(s) | read recipecooking recipes Iced nougat Yule log with bittersweet chocolate

Lamb tajine and winter squash with honey and saffron
01 01 2003 - 00:05 - main course - lamb
Tajine is always a delicious dish which melts in the mouth that you can make anytime of the year, and always differently by playing with the vegetables in season. In autumn, why not a tajine with winter squash?
[23] comment(s) | read recipecooking recipes Lamb tajine and winter squash with honey and saffron

Crusted loin of lamb with caramelized tomatoes and onion compote
01 01 2003 - 00:05 - main course - lamb
A loin of
lamb with delicious aromas bursting from beneath a coating of flaky pastry.
[30] comment(s) | read recipecooking recipes Crusted loin of lamb with caramelized tomatoes and onion compote

 
 
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