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Thyme recipes
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Grilled trout with thyme
01 01 2003 - 00:05 - min course - fish
This recipe is the easiest way in the world to cook
trout
and it exudes all the flavors of
thyme
. It's the type of recipe you can imagine preparing in the great outdoors, by a river, with the morning's catch
grilling
over a makeshift fire
[42] comment(s)
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Salt-crusted leg of lamb
01 01 2003 - 00:05 - main course - lamb
Lamb
meat is succulent and flavorful, and becomes even more so when cooked slowly in a salt crust to concentrate its flavors.
[39] comment(s)
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Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)
01 01 2003 - 00:05 - main course - lamb
All of Provence’s fragrant scents will slowly impregnate this
lamb
shank, which will melt off the bone while cooking.”
[56] comment(s)
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Leg of Lamb with Apricots and Thyme
01 01 2003 - 00:05 - main course - lamb
This is a delicious discovery that I first tried when eating with friends. It’s a tender, juicy leg of lamb flavored with a stuffing made from dried apricots, garlic and thyme. Simply succulent, and very easy to prepare!
[41] comment(s)
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Tomato jelly with thyme flowers
01 01 2003 - 00:05 - jam - tomato
Do you have tons of
tomatoes
that you don't know what to do with right now? Take advantage of them by transforming your harvest into a kind of
preserve
. This preserve is a treat served with a nice tray of
cheese
and cold cuts. I also like to use it occasionally instead of tomato paste in some sauce bases.
[22] comment(s)
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Leg of lamb marinated with mountain herbs
01 01 2003 - 00:05 - main course - lamb
In the Pyrenees mountains, small sheep graze on the fragrant
herbs
found in the pastures. To further heighten this fragrance, let the leg of
lamb
marinate one night in these
herbs
in a manner similar to venison: a delight to the senses.
[32] comment(s)
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