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Tuesday 24 October 2017  
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Pepper recipes

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Gaspacho from Seville (gazpacho)
01 01 2003 - 00:05 - cold soup - gaspacho

Today it’s my turn to suggest a version of this Spanish specialty that is really more a vegetable juice than a cold soup. Actually, it was never a hot soup.

Seeing that Patrick suggested the recipe for Andalusian gaspacho according to Bernard Pacaud, it is my turn to suggest a recipe that was inspired by a three-starred chef named Alain Ducasse.
I was inspired for this recipe by another recipe suggested by Alain Ducasse in his book, “Grand livre de cuisine d’Alain Ducasse: Méditerranée!


[46] comment(s) | read recipecooking recipes Gaspacho from Seville (gazpacho)

Honey-glazed duck breasts with spices and Szechuan pepper
01 01 2003 - 00:05 - MAIN COURSE - DUCK BREAST
Duck is a wonderful meat that works perfectly coated in sweet and sour flavors enhanced with spices. You can also discover the delights of Szechuan pepper in this recipe, also known as "anesthetic pepper"
[49] comment(s) | read recipecooking recipes Honey-glazed duck breasts with spices and Szechuan pepper

Roasted breast of duck seasoned with Sarawak pepper
10 10 2008 - 22:33 - main course - duck
Breast of duck is one of the great symbols of our holiday meals, and the simpler the recipe, the more spectacular it turns out. In this version, the breast is simply coated with richly flavored Sarawak pepper
[56] comment(s) | read recipecooking recipes Roasted breast of duck seasoned with Sarawak pepper

Masala Chai (spiced tea)
01 01 2003 - 00:05 - drink - tea
I discovered this little
Indian recipe during a short stopover on the road to Rajasthan. It's another way to enjoy the flavors of tea combined with a blend of different spices.
[38] comment(s) | read recipecooking recipes Masala Chai (spiced tea)

 
 
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