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friday 10 February 2012
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Parsley recipes
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Two salmon tartar
23 07 2008 - 22:06 - appetizer - salmon
This
cold appetizer
is probably one of the best ways to enjoy the full flavor of
salmon
. It is cool and light yet very refined. It will go well with your holiday menus and it won’t spoil your fun because it can be prepared in advance.
[49] comment(s)
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Burgundy snails
01 01 2003 - 00:05 - starte - snails
You will discover how the slowness of
snails
contrasts with the speed at which your guests will devour this dish ! What a pleasure it is to wipe the sauce off your plate to fill up on delicious garlic butter.
[67] comment(s)
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Cep sauce
01 01 2003 - 00:05 - sauce - mushrooms
Make the most of the
mushroom
season and try out this fabulous little cep mushroom sauce to accompany your pasta or poultry dishes. I think this Bordeaux cep
sauce
is one of the best symbols of the fall season.
[68] comment(s)
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Rack of Lamb with Parsley
01 01 2003 - 00:05 - main course - lamb
I really like these racks of
lamb
, as they can be beautifully presented with the ends of the ribs lined up proudly on the plate.
[38] comment(s)
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