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friday 10 February 2012

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Mint recipes

1 recipes found
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Tzatziki (Greece)
01 01 2003 - 00:05 - accompaniment - yoghurt
Tzatziki is so simple a child could make it and, as its name reveals, it originates from Greece. It can be served as a sauce, an accompaniment or a dip, and I love the freshness of its cucumber and mint

[43] comment(s)

Mojito (cocktail Cuba)
01 01 2003 - 00:05 - beverage - cocktail
A truly national Cuban drink, this is a very refreshing cocktail which will have you dancing the salsa all night long. This recipe attempts to faithfully duplicate the Mojito as it is served in Cuba, in old Havana, where I've imbibed liters of it.

[24] comment(s)

Mint syrup
01 01 2003 - 00:05 - drink - syrup
There’s nothing simpler than preparing your own mint syrup… since it’s free of any added coloring and totally transparent, it may not give your diabolos a green splash, but it will certainly “brighten up” your desserts without being seen.

[29] comment(s)

Express chocolate cream
01 01 2003 - 00:05 - dessert - chocolate
Nothing but chocolate and cream! I don’t know how it could be simpler or quicker. Despite its apparent simplicity, it is probably the best recipe for tasting all of the power of cocoa. I love recipes where their flavors are at their fullest.

[21] comment(s)

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