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Fresh aromatic herbs recipes
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Greek-style Eggplant
01 01 2003 - 00:05 - accompaniment - eggplant
A delicious, typically
Mediterranean
accompaniment
that will bring the wonderful aromas of Greece into your kitchen.
[65] comment(s)
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Salt-crusted leg of lamb
01 01 2003 - 00:05 - main course - lamb
Lamb
meat is succulent and flavorful, and becomes even more so when cooked slowly in a salt crust to concentrate its flavors.
[39] comment(s)
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Lamb shank with herbes de la Garrigue (thyme, wild thyme, rosemary)
01 01 2003 - 00:05 - main course - lamb
All of Provence’s fragrant scents will slowly impregnate this
lamb
shank, which will melt off the bone while cooking.”
[56] comment(s)
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Leg of lamb marinated with mountain herbs
01 01 2003 - 00:05 - main course - lamb
In the Pyrenees mountains, small sheep graze on the fragrant
herbs
found in the pastures. To further heighten this fragrance, let the leg of
lamb
marinate one night in these
herbs
in a manner similar to venison: a delight to the senses.
[32] comment(s)
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