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Fine herbs recipes

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Salmon Mousse with Cheese and Fine Herbs
01 01 2003 - 00:05 - entrée - salmon
With summer just around the corner, it’s time to take out all our cold dishes to refresh our spirits. Today, I propose this light, pink
mousse made with salmon, that you can serve in slices or in a terrine for a cold buffet.
[25] comment(s) | read recipecooking recipes Salmon Mousse with Cheese and Fine Herbs

Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes
01 01 2003 - 00:05 - appetizer - mushrooms
These stuffed
mushrooms are a real delicacy that you will enjoy munching as an "amuse-bouche" with an aperitif. They go beautifully with red meat or dishes with a red wine sauce.
[38] comment(s) | read recipecooking recipes Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes

Kefta tajine
01 01 2003 - 00:05 -
Kefta
tajine, in its simplest form, is both an aromatic soup and a main course. Quite simple to prepare, it makes a filling meal.
[25] comment(s) | read recipecooking recipes Kefta tajine

 
 
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