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friday 15 December 2017  
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Gourmet food recipes

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American-style langoustines
01 01 2003 - 00:05 - starter - shellfish
A starter for special occasions that will whet your appetite before your classic main party dishes make their entrance. It is better to use large langoustines for this recipe."
[62] comment(s) | read recipecooking recipes American-style langoustines

Périgourdine salad
02 11 2008 - 10:31 - salad - duck
Who holds the secret to the true recipe for this
party salad? I think that every brasserie has its own recipe that contains a part of the whole truth.
[66] comment(s) | read recipecooking recipes Périgourdine salad

Honey-glazed duck breasts with spices and Szechuan pepper
01 01 2003 - 00:05 - MAIN COURSE - DUCK BREAST
Duck is a wonderful meat that works perfectly coated in sweet and sour flavors enhanced with spices. You can also discover the delights of Szechuan pepper in this recipe, also known as "anesthetic pepper"
[49] comment(s) | read recipecooking recipes Honey-glazed duck breasts with spices and Szechuan pepper

Foie Gras Tatin with duck breast
01 01 2003 - 00:05 - FOIE GRAS & DUCK
A rich and delicious
starter for parties or special occasions that combines two great products with a sensational presentation.
[36] comment(s) | read recipecooking recipes Foie Gras Tatin with duck breast

Turkey stuffed with chestnuts and foie gras
01 01 2003 - 00:05 - CHRISTMAS DISH - POULTRY
There is nothing more traditional than this easy recipe for turkey with
chestnuts. The cooking method ensures that the bird is tender and succulent."
[44] comment(s) | read recipecooking recipes Turkey stuffed with chestnuts and foie gras

 
 
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