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Foie gras recipes

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Baked Egg with Foie Gras
01 01 2003 - 00:05 - starter - egg
The number of recipes based on baked eggs is endless. This recipe has a fabulous secret as nobody expects to find foie gras inside the creamy egg. It is a perfect lunch recipe for the day after a party, and it uses up any leftover foie gras.

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Tournedos Rossini
01 01 2003 - 00:05 - beef - foie gras
A musician composes a gastronomic creation and we end up with the symphony of flavors of Tournedos Rossini. As an historic aside, it really was Rossini himself, who had his moments as a gastronome, who put together this opulent recipe, which tunes up beef, foie gras, truffles and Madeira: the synopsis of a whole menu in a single dish.

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Sautéed foie gras with grapes
01 01 2003 - 00:05 - appetizer - foie gras
Sautéed foie gras is probably the preparation that brings out the best flavor of this fine product. It combines well with several products: ceps, ginger bread, red fruit, figs and even sauerkraut…and for this New Year’s Eve, why not try grapes?

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