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wednesday 21 February 2018  
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Foie gras recipes

1 recipes found
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Baked Egg with Foie Gras
01 01 2003 - 00:05 - starter - egg
The number of recipes based on
baked eggs is endless. This recipe has a fabulous secret as nobody expects to find foie gras inside the creamy egg. It is a perfect lunch recipe for the day after a party, and it uses up any leftover foie gras.
[184] comment(s) | read recipecooking recipes Baked Egg with Foie Gras

Tournedos Rossini
01 01 2003 - 00:05 - beef - foie gras
A musician composes a
gastronomic creation and we end up with the symphony of flavors of Tournedos Rossini. As an historic aside, it really was Rossini himself, who had his moments as a gastronome, who put together this opulent recipe, which tunes up beef, foie gras, truffles and Madeira: the synopsis of a whole menu in a single dish.
[44] comment(s) | read recipecooking recipes Tournedos Rossini

Foie Gras with Scallops
01 01 2003 - 00:05 - starter - foie gras
A starter for special occasions that pairs the bold taste of
foie gras with the subtle flavor of scallops.
[46] comment(s) | read recipecooking recipes Foie Gras with Scallops

Foie Gras Tatin with duck breast
01 01 2003 - 00:05 - FOIE GRAS & DUCK
A rich and delicious
starter for parties or special occasions that combines two great products with a sensational presentation.
[36] comment(s) | read recipecooking recipes Foie Gras Tatin with duck breast

Sautéed foie gras with grapes
01 01 2003 - 00:05 - appetizer - foie gras
Sautéed foie gras is probably the preparation that brings out the best flavor of this fine product. It combines well with several products: ceps, ginger bread, red fruit, figs and even sauerkraut…and for this New Year’s Eve, why not try grapes?
[37] comment(s) | read recipecooking recipes Sautéed foie gras with grapes

Turkey stuffed with chestnuts and foie gras
01 01 2003 - 00:05 - CHRISTMAS DISH - POULTRY
There is nothing more traditional than this easy recipe for turkey with
chestnuts. The cooking method ensures that the bird is tender and succulent."
[44] comment(s) | read recipecooking recipes Turkey stuffed with chestnuts and foie gras

Semi-cooked foie gras with Maury and chocolate coulis
01 01 2003 - 00:05 - appetizer - foie gras
The surprise for the holiday season this year is the
chocolate-coated foie gras praline on the Belgian market. Let’s continue with the same concept and accompany foie gras with a chocolate and Maury wine based sauce
[40] comment(s) | read recipecooking recipes Semi-cooked foie gras with Maury and chocolate coulis

 
 
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