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wednesday 13 December 2017  
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Scallop recipes

1 recipes found
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Casserole of Sole and Cod Au Gratin with Shellfish
01 06 2008 - 23:12 - entrée - fish
A hot entrée to suit all occasions, one that tempts me especially for a New Year’s Eve
menu. Arrange all the ingredients in a casserole dish, bake in the oven and it’s ready. It’s hard to find something simpler than that!
[84] comment(s) | read recipecooking recipes Casserole of Sole and Cod Au Gratin with Shellfish

Scallops with mushrooms
19 10 2008 - 23:50 - entrée - scallops
Scallops are extraordinary because they marry well with a variety of non-marine ingredients. Today, the world of the sea meets the world of mushrooms - 2 universes that will never cease to amaze me.
[84] comment(s) | read recipecooking recipes Scallops with mushrooms

Scallop terrine
01 01 2003 - 00:05 - terrines - scallops
A very impressive
terrine… A concentration of scallops to be served as an appetizer to a blue-shelled lobster from Brittany. This recipe will be perfect for your holiday banquets.
[50] comment(s) | read recipecooking recipes Scallop terrine

Sautéed scallops with oyster sauce
01 01 2003 - 00:05 - STARTER - SCALLOPS
I never cease to be amazed at how many ways these delicious
scallops can be served. Scallops go perfectly with the unique flavors of oyster sauce. Next time I'll try the sautéed scallops with poached oysters
[43] comment(s) | read recipecooking recipes Sautéed scallops with oyster sauce

Foie Gras with Scallops
01 01 2003 - 00:05 - starter - foie gras
A starter for special occasions that pairs the bold taste of
foie gras with the subtle flavor of scallops.
[46] comment(s) | read recipecooking recipes Foie Gras with Scallops

Parmesan shell with pan-braised scallops and Ganda ham on a bed of leeks
01 01 2003 - 00:05 - teaser - leeks

A little tongue teaser combining the refinement of a ham-wrapped fried scallop on a bed of barely blanched leeks held together by an exquisite scallop roe zabaglione…. It is served on a crunchy Parmesan shell. In short, a fireworks display of textures.
I really wracked my brains for the first edition of blog appétit ! After a few weeks of reflection and research in cookbooks… I opted for a tiny teaser.

May I invite you to check out in the "making of blog appétit" how I came up with this recipe.

You can also to check out all the recipes proposed for this first edition of blog appétit dedicated to scallops and leeks.


[41] comment(s) | read recipecooking recipes Parmesan shell with pan-braised scallops and Ganda ham on a bed of leeks

Scallops with Chicory (Endives)
01 01 2003 - 00:05 - starter - endives
The scallop season! That's the only excuse I need to bring out my whole
scallop recipe collection. Like I always say, “When the scallops reappear, it's time to get ready for the party season.
[42] comment(s) | read recipecooking recipes Scallops with Chicory (Endives)

 
 
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