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Smoked salmon recipes
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Two salmon tartar
23 07 2008 - 22:06 - appetizer - salmon
This
cold appetizer
is probably one of the best ways to enjoy the full flavor of
salmon
. It is cool and light yet very refined. It will go well with your holiday menus and it won’t spoil your fun because it can be prepared in advance.
[49] comment(s)
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Zucchini Terrine with fresh goat's cheese and smoked salmon (eggplants)
01 01 2003 - 00:05 - TERRINE - SMOKED SALMON - ZUCCHINI
This recipe is naturally enriched with Omega 3 and combines the smoked flavors of salmon with the freshness of zucchini. This summer terrine will work wonderfully in your
cold buffets
and will make a delicious starter that you can prepare in advance.
[13] comment(s)
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Tagliatelli with smoked salmon
01 01 2003 - 00:05 - main course - salmon
If you have some smoked
salmon
leftover from the holidays, don’t hesitate to finish it with this super simple recipe. It’s a little dish that smells good like the holidays and you can serve it just like that, for the pleasure…”
[43] comment(s)
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Salmon Mousse with Cheese and Fine Herbs
01 01 2003 - 00:05 - entrée - salmon
With summer just around the corner, it’s time to take out all our cold dishes to refresh our spirits. Today, I propose this light, pink
mousse
made with
salmon
, that you can serve in slices or in a terrine for a
cold buffet
.
[25] comment(s)
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