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Tuesday 17 October 2017  
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Fish recipes

1 recipes found
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Fish terrine
16 05 2008 - 12:53 - starter - fish
This smooth, creamy
terrine is loaded with mouth-watering fish flavors. Put this terrine on your cold buffet and you'll see right away what a hit it makes.
[46] comment(s) | read recipecooking recipes Fish terrine

Two salmon tartar
23 07 2008 - 22:06 - appetizer - salmon
This
cold appetizer is probably one of the best ways to enjoy the full flavor of salmon. It is cool and light yet very refined. It will go well with your holiday menus and it won’t spoil your fun because it can be prepared in advance.
[49] comment(s) | read recipecooking recipes Two salmon tartar

Casserole of Sole and Cod Au Gratin with Shellfish
01 06 2008 - 23:12 - entrée - fish
A hot entrée to suit all occasions, one that tempts me especially for a New Year’s Eve
menu. Arrange all the ingredients in a casserole dish, bake in the oven and it’s ready. It’s hard to find something simpler than that!
[84] comment(s) | read recipecooking recipes Casserole of Sole and Cod Au Gratin with Shellfish

Salmon Mousse with Cheese and Fine Herbs
01 01 2003 - 00:05 - entrée - salmon
With summer just around the corner, it’s time to take out all our cold dishes to refresh our spirits. Today, I propose this light, pink
mousse made with salmon, that you can serve in slices or in a terrine for a cold buffet.
[25] comment(s) | read recipecooking recipes Salmon Mousse with Cheese and Fine Herbs

Monkfish Tagine with Paprika & Harissa
01 01 2003 - 00:05 - main course - fish
Even if a
tagine is nothing more than a fancy Dutch oven, I am always captivated by its blend of spices. That's what makes it so different from a good old stew . . . and the butter of course!
[31] comment(s) | read recipecooking recipes Monkfish Tagine with Paprika & Harissa

Grilled trout with thyme
01 01 2003 - 00:05 - min course - fish
This recipe is the easiest way in the world to cook
trout and it exudes all the flavors of thyme. It's the type of recipe you can imagine preparing in the great outdoors, by a river, with the morning's catch grilling over a makeshift fire
[42] comment(s) | read recipecooking recipes Grilled trout with thyme

Salmon quiche
01 01 2003 - 00:05 - quiche - salmon
If you enjoy a
quiche with the flavors of the ocean, this salmon quiche is made for you. I heartily recommend a dill cream sauce as the perfect accompaniment to this recipe.
[50] comment(s) | read recipecooking recipes Salmon quiche

Fish loaf
01 01 2003 - 00:05 - cold dish - fish
The perfect recipe for a
cold buffet and can be prepared a day ahead. Your guests will love the delicious slices of this loaf accompanied by a tasty shrimp mayonnaise
[53] comment(s) | read recipecooking recipes Fish loaf

 
 
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