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Fish recipes

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Fish terrine
16 05 2008 - 12:53 - starter - fish
This smooth, creamy terrine is loaded with mouth-watering fish flavors. Put this terrine on your cold buffet and you'll see right away what a hit it makes.

[46] comment(s)

Two salmon tartar
23 07 2008 - 22:06 - appetizer - salmon
This cold appetizer is probably one of the best ways to enjoy the full flavor of salmon. It is cool and light yet very refined. It will go well with your holiday menus and it won’t spoil your fun because it can be prepared in advance.

[49] comment(s)

[84] comment(s)

[25] comment(s)

Monkfish Tagine with Paprika & Harissa
01 01 2003 - 00:05 - main course - fish
Even if a tagine is nothing more than a fancy Dutch oven, I am always captivated by its blend of spices. That's what makes it so different from a good old stew . . . and the butter of course!

[31] comment(s)

Grilled trout with thyme
01 01 2003 - 00:05 - min course - fish
This recipe is the easiest way in the world to cook trout and it exudes all the flavors of thyme. It's the type of recipe you can imagine preparing in the great outdoors, by a river, with the morning's catch grilling over a makeshift fire

[42] comment(s)

Salmon quiche
01 01 2003 - 00:05 - quiche - salmon
If you enjoy a quiche with the flavors of the ocean, this salmon quiche is made for you. I heartily recommend a dill cream sauce as the perfect accompaniment to this recipe.

[50] comment(s)

Fish loaf
01 01 2003 - 00:05 - cold dish - fish
The perfect recipe for a cold buffet and can be prepared a day ahead. Your guests will love the delicious slices of this loaf accompanied by a tasty shrimp mayonnaise

[53] comment(s)

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