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Tiramisu
14 06 2008 - 12:24 - dessert - tiramisu
The authentic recipe for this scrumptiously creamy Italian cake. It's child's play to make and the easiest way to delight your guests at the end of a meal.

[35] comment(s)

Speculaas tiramisu
01 01 2003 - 00:05 - dessert - speculaas
The recipe for the famous Italian Tiramisu is reworked here into a Belgian version. The lady fingers have been replaced by speculaas, which add a delicious spicy aroma to the whole dessert. I'm sure you'll enjoy it

[42] comment(s)

[69] comment(s)

[38] comment(s)

Sienese Tiramisu (Tuscany)
01 01 2003 - 00:05 - dessert - tiramisu
Some say that tiramisu originates from Siena, a town in Tuscany that I love. This tiramisu recipe is interesting because it is made from a grappa sabayon and the mascarpone has been replaced by coffee pastry cream.

[34] comment(s)

Chocolate Charlotte with Coffee Cream
01 01 2003 - 00:05 - dessert - chocolate
The contrasts between lovely, bitter chocolate and moist cookies, strong and mild flavors, and dark and light colors all combine to make this a wonderful, classic dessert that is great for entertaining

[27] comment(s)

Chocolate truffles with coffee
01 01 2003 - 00:05 - dessert - chocolate
Tie these little chocolate balls on your Christmas tree and people will say that it looks good enough to eat. They are wonderful served on a tray of sweets to serve with coffee. I also love these tasty morsels with an aged dark rum, a drop of Maury, Banyuls or Rivesaltes.

[15] comment(s)

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