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saturday 18 August 2018  
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Aperitif recipes

1 recipes found

04 05 2008 - 12:28 - Dips - avocado - sauce
Hola amigos… today we are inviting Mexico, or rather one of its most distinguished representatives, to join us for an aperitif. I am talking about the king of
dips – the “salsa” world champion – guacamole. Must be enjoyed with a good Margarita!”
[38] comment(s) | read recipecooking recipes Guacamole

Limoncello (lemon liqueur)
01 01 2003 - 00:05 - beverage- liqueur
A concentrated flavor which will no doubt have you making a face. To clear your conscience, just tell yourself this is a
beverage fortified with vitamin C from lemons. I have my doubts.
[39] comment(s) | read recipecooking recipes Limoncello (lemon liqueur)

Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes
01 01 2003 - 00:05 - appetizer - mushrooms
These stuffed
mushrooms are a real delicacy that you will enjoy munching as an "amuse-bouche" with an aperitif. They go beautifully with red meat or dishes with a red wine sauce.
[38] comment(s) | read recipecooking recipes Mushrooms stuffed with Honeyed Goat's Cheese and Fines Herbes

Mojito (cocktail Cuba)
01 01 2003 - 00:05 - beverage - cocktail
A truly national Cuban
drink, this is a very refreshing cocktail which will have you dancing the salsa all night long. This recipe attempts to faithfully duplicate the Mojito as it is served in Cuba, in old Havana, where I've imbibed liters of it.
[24] comment(s) | read recipecooking recipes Mojito (cocktail Cuba)

Sun-dried tomatoes
01 01 2003 - 00:05 - side dish - tomatoes
I'm getting a head start on summer with a
basic recipe featuring the whole range of Mediterranean flavors. Sun-dried tomatoes are wonderful added to salads or cut into strips with pasta. I also like using them chopped to replace tomato paste. And it's very good as a nibble with your aperitif.
[20] comment(s) | read recipecooking recipes Sun-dried tomatoes

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