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thursday 22 February 2018  
Home > Ingredients > Recipes with Cognac (french alcohol)
 

Recipes with Cognac (french alcohol)

1 recipes found
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Beef Fillet with Périgueux (Périgord) Sauce
01 01 2003 - 00:05 - in course - beef
Périgueux sauce is a famous symbol of Aquitaine gastronomy and, rather than overwhelming us with ingredients, it is much lighter than you might think, since it is made almost exclusively from
truffles! This makes it an extremely special dish that is not to be missed
[88] comment(s) | read recipecooking recipes Beef Fillet with Périgueux (Périgord) Sauce

American-style langoustines
01 01 2003 - 00:05 - starter - shellfish
A starter for special occasions that will whet your appetite before your classic main party dishes make their entrance. It is better to use large langoustines for this recipe."
[62] comment(s) | read recipecooking recipes American-style langoustines

Duck à l’orange
01 01 2003 - 00:05 - main course - duck
This ultra-classic recipe combines the tangy flavor of
orangestraditional Christmas fruit—with duck, whose meat goes very well together with fruit.
[41] comment(s) | read recipecooking recipes Duck à l’orange

 
 
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