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Pastry recipes

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Moist white chocolate cake
01 01 2003 - 00:05 - dessert - whit chocolate
As a snack for the children or a dessert to transport you back to your own childhood, this light cake can easily be popped into the bottom of a bag to keep hunger pangs at bay

[24] comment(s)

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Lemon tartlet
01 01 2003 - 00:05 - dessert - lemon
I can picture this cake in pride of place on a tray of desserts, surrounded by cakes, meringues, red berry tartlets, fruit pastries and chocolate mousse. In short, it’s the highlight of any successful dessert selection.

[23] comment(s)

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Saint-Honoré with Chocolate Chantilly Cream
01 01 2003 - 00:05 - dessert - saint-honoré
The king of cream cakes! Wonderful, little caramel choux balls on top of a thin layer of puff pastry, surrounded by a fluffy cloud of Chantilly cream. It’s a taste that will take you back in time - and an irresistible, sinful indulgence!

[36] comment(s)

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Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce
01 01 2003 - 00:05 - dessert - pastry
A refreshing, mouth-watering dessert perfectly suited to bring a holiday meal to an agreeable end.

[38] comment(s)

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Banana-chocolate chip tarte Tatin
01 01 2003 - 00:05 - dessert - chocolate
A banana tarte Tatin that combines the caramelized taste of a tarte Tatin with the delightful chocolaty flavor of a chocolate cream pie. An exquisite dessert harmoniously uniting banana and chocolate in the form of a nice, small tarte Tatin.

[40] comment(s)

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Raspberry Jam Roll
01 01 2003 - 00:05 - dessert - raspberry
An irresistible delicacy! We owe the recipe for this tasty roll to Jean-Luc Petitrenaud's mother, the "gourmet poet”, who has allowed us to (re)discover the never-ending culinary richness of regional France every day for over ten years.

[39] comment(s)

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Chocolate cake with cherries
01 01 2003 - 00:05 - dessert - chocolate
A delicious cake that makes a perfect dessert for a festive meal. A cake that is rich in chocolate with cherries throughout and will make a great effect when served in thin slices.

[23] comment(s)

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Chocolate Charlotte with Coffee Cream
01 01 2003 - 00:05 - dessert - chocolate
The contrasts between lovely, bitter chocolate and moist cookies, strong and mild flavors, and dark and light colors all combine to make this a wonderful, classic dessert that is great for entertaining

[27] comment(s)

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Tender ginger bread
01 01 2003 - 00:05 - dessert - spices
For a snack or picnic dessert, or for a hiking treat, here is a simple, delicious recipe to make with love.

[22] comment(s)

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Walnut caramel tarte fine aux pommes
01 01 2003 - 00:05 - dessert - trte
Tartes fines have become very fashionable, although it’s true that we’re covering this light dessert with a subtle caramel.”

[16] comment(s)

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Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a holiday without chocolate. This recipe uses bittersweet chocolate with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.

[28] comment(s)

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Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.

[23] comment(s)

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Chocolate éclairs
01 01 2003 - 00:05 - dessert - chocolate
Is there any dessert as esteemed as the éclair? Whatever the flavor, if the choux pastry is good, it’s a pleasure to bite into one and taste the creamy center filling. I’m providing you with a chocolate recipe, but all kinds of different cream flavors can be used: whipped cream, almond custard filling, French pastry cream. . .even mousses work for this recipe.

[27] comment(s)

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Very Chocolaty, Crispy Mille-feuille
01 01 2003 - 00:05 - dessert - cake
A good-looking, intricate cake for special occasions. It looks good and tastes even better. It is made by placing a delicious chocolate ganache between crisp leaves of chocolate pastry. It must be prepared in advance and wait patiently in the refrigerator until the time comes to eat it.

[37] comment(s)

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Apricot Pie with almonds
01 01 2003 - 00:05 - dessert - pie
Nice, golden brown apricots on a crunchy olive oil shortcrust pastry, sprinkled with white bursts of almonds, and you'll have the whole of Provence on your plate.

[20] comment(s)

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Moist Apple Tart with Almonds
01 01 2003 - 00:05 - dessert - tart
This is a more refined version of the timeless apple tart recipe.

[24] comment(s)

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Whipped cream and chocolate cake
01 01 2003 - 00:05 - dessert - cake
With this delicious pastry decorated with whipped cream, the brown and white colors contrast agreeably. It’s really just a moist and creamy chocolate cake which is covered with an airy cloud of whipped cream just before serving.

[1] comment(s)

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Clafoutis with cherries and dark chocolate
01 01 2003 - 00:05 - dessert - clafoutis
A variation of the traditional clafoutis that combines two ingredients that go very well together: chocolate and cherries.

[20] comment(s)

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Blueberry Tart
01 01 2003 - 00:05 - dessert - tart
A superb dessert for summer, when the blueberries are ripe and tasty.

[11] comment(s)

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