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wednesday 13 December 2017  
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Dessert recipes

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Mascarpone Mousse with Balsamic Vinegar Caramel
20 05 2008 - 17:34 - dessert - mascarpone
I discovered this
dessert on a restaurant menu and was immediately seduced by its lightness and the delicious contrast between the unctuous cream-mascarpone pairing and the lively Balsamic vinegar that awakens your tastebuds. In short, don't wait any longer to discover this magnificent dessert, a fine change from tiramisu.
[66] comment(s) | read recipecooking recipes Mascarpone Mousse with Balsamic Vinegar Caramel

Chocolate mascarpone mousse
09 10 2008 - 22:32 - dessert - chocolate
You take a tiramisu base, remove the ladyfingers, add
chocolate . . . and voila! a delicious mousse. This dessert is simple to prepare and offers the lightness of whipped egg whites together with the sweetness of Mascarpone
[53] comment(s) | read recipecooking recipes Chocolate mascarpone mousse

Tiramisu
14 06 2008 - 12:24 - dessert - tiramisu
The authentic recipe for this scrumptiously creamy
Italian cake. It's child's play to make and the easiest way to delight your guests at the end of a meal.
[35] comment(s) | read recipecooking recipes Tiramisu

Panna cotta with raspberry coulis (panacotta)
01 01 2003 - 00:05 - dessert - crem fraiche
A super easy
dessert to make and one that has earned its place in the pantheon of Italian desserts alongside tiramisus and other zabagliones. Do me a favor and only use liquid cream and vanilla beans instead of a mere extract. In exchange, I promise you a unique memory redolent of vanilla.
[33] comment(s) | read recipecooking recipes Panna cotta with raspberry coulis (panacotta)

Lemon cake
03 05 2008 - 19:08 - dessert - lemon
This recipe is doubly interesting as it is very light and has the fresh flavour of
lemon. In addition, you can let your imagination run free to find the ideal syrup, coulis or jelly to accompany this dessert
[23] comment(s) | read recipecooking recipes Lemon cake

Moist white chocolate cake
01 01 2003 - 00:05 - dessert - whit chocolate
As a
snack for the children or a dessert to transport you back to your own childhood, this light cake can easily be popped into the bottom of a bag to keep hunger pangs at bay
[24] comment(s) | read recipecooking recipes Moist white chocolate cake

Speculaas tiramisu
01 01 2003 - 00:05 - dessert - speculaas
The recipe for the famous
Italian Tiramisu is reworked here into a Belgian version. The lady fingers have been replaced by speculaas, which add a delicious spicy aroma to the whole dessert. I'm sure you'll enjoy it
[42] comment(s) | read recipecooking recipes Speculaas tiramisu

Crepe batter with beer
05 05 2003 - 17:32 - basic recipe - crepes
Candlemas is coming soon, so get out your crepe pans and head off to Brittany on pilgrimage, get out your perry bowls and let's have a contest to see who can eat the most crepes. This recipe with beer will yield especially light crepes.
[41] comment(s) | read recipecooking recipes Crepe batter with beer

Easy chocolate mousse
01 01 2003 - 00:05 - dessert - chocolate
As the recipe name says, I believe this is the easiest recipe, and one that will yield a
mousse bringing out the full flavor of the chocolate. I love having this dessert after taking a walk on a dreary fall day. 
[46] comment(s) | read recipecooking recipes Easy chocolate mousse

Lemon tartlet
01 01 2003 - 00:05 - dessert - lemon
I can picture this
cake in pride of place on a tray of desserts, surrounded by cakes, meringues, red berry tartlets, fruit pastries and chocolate mousse. In short, it’s the highlight of any successful dessert selection.
[23] comment(s) | read recipecooking recipes Lemon tartlet

Strawberry tiramisu
01 01 2003 - 00:05 - dessert - strawberries
Simple and quick to make, this incredibly delicious dessert is improved upon by strawberries and Chantilly cream, a pleasure to the taste buds
[39] comment(s) | read recipecooking recipes Strawberry tiramisu

Venetian Tiramisu
01 01 2003 - 00:05 - dessert - tiramisu
A twist on the famous
Tiramisu which is to dessert what carbonara is to antipasti among the great successes of Italian cuisine.
[69] comment(s) | read recipecooking recipes Venetian Tiramisu

Saint-Honoré with Chocolate Chantilly Cream
01 01 2003 - 00:05 - dessert - saint-honoré
The king of cream
cakes! Wonderful, little caramel choux balls on top of a thin layer of puff pastry, surrounded by a fluffy cloud of Chantilly cream. It’s a taste that will take you back in time - and an irresistible, sinful indulgence!
[36] comment(s) | read recipecooking recipes Saint-Honoré with Chocolate Chantilly Cream

Love's apple (Pommes d'amour)
01 01 2003 - 00:05 - candied sweets - apples
Why not give your sweetheart a splendid
pomme d’amour as a St. Valentines gift and let the “county fair” spirit of this candied sweet linger with a romantic rendezvous at a merry-go-round?
[44] comment(s) | read recipecooking recipes Love's apple (Pommes d'amour)

Italian sabayon
01 01 2003 - 00:05 - dessert -sabayon
Continuing with my "I love
sabayon" series, here is sabayon served all by itself with nothing else. A few eggs, some sweet white wine, sugar and a strong wrist for whisking are all you need to enjoy this dessert, which can only be described as a sweet, fluffy cloud.
[56] comment(s) | read recipecooking recipes Italian sabayon

Muffin trifles and chocolate
01 01 2003 - 00:05 - dessert - muffin
A cake-and-cream alliance with
chocolate, served in glass dessert cups: The “trifle” is an easy and quick recipe to prepare, ideal when pressed for time, yet desiring to present an original dessert nevertheless.
[47] comment(s) | read recipecooking recipes Muffin trifles and chocolate

Chocolate Sorbet with Orange Zest Syrup
30 08 2008 - 10:11 - dessert - chocolate
Why not end a delicious meal of duck à l'orange with a
chocolate sorbet 'à l'orange'? If you don’t have an ice cream maker you can make a granita – it tastes just as good.
[51] comment(s) | read recipecooking recipes Chocolate Sorbet with Orange Zest Syrup

Chocolate mousse with Earl Grey tea
01 01 2003 - 00:05 - dessert - chocolate
I really like recipes that use tea as a spice. Thanks to this
chocolate mousse with tea recipe, you'll discover how well chocolate and tea go together.
[45] comment(s) | read recipecooking recipes Chocolate mousse with Earl Grey tea

Malakoff
01 01 2003 - 00:05 - dessert - chocolate
This recipe, somewhat forgotten now, is for an exquisite dessert that will evoke sentimental memories from your grandparents if you invite them and praise from those discovering this dessert. Easy to make, even at the last minute, if you have
lady fingers in your cupboard and you know how to make chocolate mousse.
[43] comment(s) | read recipecooking recipes Malakoff

Chocolate fondant
01 01 2003 - 00:05 - dessert  - chocolate
I start salivating just thinking about this sweet morsel, which is just waiting to be popped in your mouth to release its still liquid,
chocolate filling. Probably one of the most fabulous desserts and the perfect way to top off a meal.
[58] comment(s) | read recipecooking recipes Chocolate fondant

Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce
01 01 2003 - 00:05 - dessert - pastry
A refreshing, mouth-watering dessert perfectly suited to bring a holiday meal to an agreeable end.
[38] comment(s) | read recipecooking recipes Bourgogne truffle parfait, glazed with a dark chocolate and coffee sauce

Sienese Tiramisu (Tuscany)
01 01 2003 - 00:05 - dessert - tiramisu
Some say that
tiramisu originates from Siena, a town in Tuscany that I love. This tiramisu recipe is interesting because it is made from a grappa sabayon and the mascarpone has been replaced by coffee pastry cream.
[34] comment(s) | read recipecooking recipes Sienese Tiramisu (Tuscany)

Chocolate Granita (Granita al Ciocolato)
01 01 2003 - 00:05 - dessert - sorbet
This recipe is easy to make without an ice cream maker or any other gadget – all you need is a source of cold. It comes directly from the land of gelatarias and the result is all about one taste –
chocolate.
[47] comment(s) | read recipecooking recipes Chocolate Granita (Granita al Ciocolato)

Duchesse with fruit flambé, chocolate sauce and whiskey
01 01 2003 - 00:05 - dessert - duchesse
Excess describes this dessert: a very cold, succulent
cream center with a marinated fruit flambé protected by crunchy ladyfingers and covered with a hot chocolate sauce and whiskey.  
[41] comment(s) | read recipecooking recipes Duchesse with fruit flambé, chocolate sauce and whiskey

Fruit Salad with Chocolate and Spices
01 01 2003 - 00:05 - dessert - fruit
Today’s dessert is a pleasurable combination of rather an elaborate fresh
fruit salad and chocolate sauce. This treat for the taste buds is a true delight, with its perfect blend of sweet and sour!
[34] comment(s) | read recipecooking recipes Fruit Salad with Chocolate and Spices

Basque Beret
01 01 2003 - 00:05 - dessert - cake
Working with chocolate is a tradition in the Basque Country. This
cake revives that tradition with a nod to the beret, always found on the head of a Basque. It’s a light dessert made from meringue and chocolate mousse, sprinkled with cocoa.
[39] comment(s) | read recipecooking recipes Basque Beret

Banana-chocolate chip tarte Tatin
01 01 2003 - 00:05 - dessert - chocolate
A banana
tarte Tatin that combines the caramelized taste of a tarte Tatin with the delightful chocolaty flavor of a chocolate cream pie. An exquisite dessert harmoniously uniting banana and chocolate in the form of a nice, small tarte Tatin.
[40] comment(s) | read recipecooking recipes Banana-chocolate chip tarte Tatin

Chocolate Easter eggs with Nutella
01 01 2003 - 00:05 - dessert - chocolate
Why not make your own
Easter eggs? It isn't hard; you just need some Flexiplan molds or egg shells, although, obviously, they'll be smaller.
[52] comment(s) | read recipecooking recipes Chocolate Easter eggs with Nutella

Hot fudge sabayon with dark chocolate
01 01 2003 - 00:05 - desert - sabayon
Sabayon alone is a dessert that will send you to the moon, but what can we say when it Is combined with vanilla ice cream and melted chocolate ?! This dessert is a wonderful hot/cold treat with a unique texture: soft, melting and airy.
[35] comment(s) | read recipecooking recipes Hot fudge sabayon with dark chocolate

Bitter chocolate moelleux with a pineapple compote
01 01 2003 - 00:05 - dessert - chocolate
A small
chocolate delight with a refreshing pineapple compote; subtle and fresh, quick and easy to make, pretty to look at and wonderful to eat. Who could ask for more? Don’t hesitate to prepare this dessert if you wish to please your guests to the fullest.
[21] comment(s) | read recipecooking recipes Bitter chocolate moelleux with a pineapple compote

Lemon granité from Amalfi (Naples, Sorrento)
01 01 2003 - 00:05 - dessert - lemon
Fresh and superbly fragrant due to the intensity of the Amalfi
lemon. As these lemons are not easy to find, you can also choose lemons from Nice, but always unwaxed in order to use the zests.
[28] comment(s) | read recipecooking recipes Lemon granité from Amalfi (Naples, Sorrento)

Almond Semifreddo with White Chocolate and Redcurrant Sauce
01 01 2003 - 00:05 - dessert - almond
This ice cream
cake is a real treat. Prepare it like the Italian mammas – half ice cream and half cake – and eat it whenever you feel like indulging yourself. Its nougatty creaminess, tempered by a slight sharpness from the redcurrants, is impossible to resist.
[35] comment(s) | read recipecooking recipes Almond Semifreddo with White Chocolate and Redcurrant Sauce

Tarte Tatin
01 01 2003 - 00:05 - pies - apple
The
Tarte Tatin is a great classic, but it’s above all a delight! It’s an upside-down pie that provides ideal caramelization of the apples, which you then mask with a thin cover of flaky pastry. The variants are innumerable but the original recipe is still my favourite.
[22] comment(s) | read recipecooking recipes Tarte Tatin

Chocolate Ramekins with Caramel and Hazelnuts
01 01 2003 - 00:05 - dessert - chocolate
Delicious little chocolate cream pots flavored with caramel and accompanied by crunchy hazelnuts. An exquisite sweet treat for a dessert, snack or to round off a meal. 
[42] comment(s) | read recipecooking recipes Chocolate Ramekins with Caramel and Hazelnuts

Panna cotta with strawberry and cardamom coulis
01 01 2003 - 00:05 - dessert - panna cotta
This classic recipe for cool, fragrant Italian panna cotta is always welcome at the end of a meal. Today, we combine it with
strawberries and the queen of spices, cardamom!
[34] comment(s) | read recipecooking recipes Panna cotta with strawberry and cardamom coulis

Chocolate Cake topped with Salted Butter Caramel Mascarpone
01 01 2003 - 00:05 - dessert - chocolate
A fabulous combination that gives this dessert a completely original flavor. The bitter sweetness of the
chocolate is “intensified” by the use of salted butter in the caramel mixture, providing a multitude of taste sensations . .
[35] comment(s) | read recipecooking recipes Chocolate Cake topped with Salted Butter Caramel Mascarpone

Bavaroise with pears and chocolate sauce
01 01 2003 - 00:05 - dessert - bavarois
The refined taste of pear for a refined
dessert that is easy to make in advance. Choose fragrant, juicy pears like the doyennés des comices variety. This light, refreshing dessert is ideal to end a heavy meal. If you want to make it easier, you can use canned pears in syrup. Pour chocolate sauce over the dessert.
[33] comment(s) | read recipecooking recipes Bavaroise with pears and chocolate sauce

Chocolate Clementine Cake
01 01 2003 - 00:05 - dessert - cake
The ideal seasonal dessert to serve in place of the time-honored
Christmas Yule log.
[40] comment(s) | read recipecooking recipes Chocolate Clementine Cake

All-Chocolate Log
01 01 2003 - 00:05 - dessert - chocolate
A pure cocoa log.
Chocolate sponge cake, chocolate mousse and chocolate ganache add up to a cake for chocolate fiends.  
[29] comment(s) | read recipecooking recipes All-Chocolate Log

Little Ice Cream Desserts with Chocolate Sauce
01 01 2003 - 00:05 - dessert - ic cream

Little delicacies that are easy to make and absolutely exquisite – in no time at all you can make a perfect dessert, so simple that even children can make it, with a drizzle of chocolate over top at serving time. Yum, yum.


[30] comment(s) | read recipecooking recipes Little Ice Cream Desserts with Chocolate Sauce

Chocolate tart
01 01 2003 - 00:05 - dessert - tart
A very chocolatey
tart filled with a type of truffle that you eat with a spoon. For chocolate lovers it is the ultimate decadent pleasure.
[29] comment(s) | read recipecooking recipes Chocolate tart

Chocolate mousse with espresso and rum
01 01 2003 - 00:05 - dessert - chocolate
With no fat or sugar, airy and irresistible, here's a
chocolate mousse for those with a discerning palate who are watching their weight. Although quick and easy to make, you should prepare it in advance, even the day before, so that it acquires consistency.
[31] comment(s) | read recipecooking recipes Chocolate mousse with espresso and rum

Black Forest cake
01 01 2003 - 00:05 - dessert - cake
A
cake that always wins the universal approval of food connoisseurs. A successful layering of moist chocolate cake and whipped cream, this delight is enlivened by the crisp tartness of cherries. It is prepared and baked the day before or in the morning of the day to be served; the cake is assembled, however, right before the meal.
[23] comment(s) | read recipecooking recipes Black Forest cake

Chocolate cake with cherries
01 01 2003 - 00:05 - dessert - chocolate
A delicious
cake that makes a perfect dessert for a festive meal. A cake that is rich in chocolate with cherries throughout and will make a great effect when served in thin slices.
[23] comment(s) | read recipecooking recipes Chocolate cake with cherries

Chocolate fondue with Grand Marnier
01 01 2003 - 00:05 - dessert - chocolate
After Fondue Bourguignonne and Cheese Fondue comes
Chocolate Fondue with Grand Marnier for dessert, served with delicious brioche bites. A delectable, original idea for a fun dessert.
[35] comment(s) | read recipecooking recipes Chocolate fondue with Grand Marnier

Chocolate-filled eggs
01 01 2003 - 00:05 - dessert - chocolate
If you know how to make
ganache, here’s a quick and easy dessert delight to surprise both the big and small with on Easter Sunday.
[44] comment(s) | read recipecooking recipes Chocolate-filled eggs

Chocolate Heart with Bitter Orange Marmalade
01 01 2003 - 00:05 - dessert - chocolate
This would make a great
chocolate gift for Saint Valentine's Day. Offer your sweetheart their very own “sweet heart” and watch them melt.
[58] comment(s) | read recipecooking recipes Chocolate Heart with Bitter Orange Marmalade

Dark chocolate and raspberry Cappuccino mousse
01 01 2003 - 00:05 - dessert - chocolate
An absolute delight. . .nothing more to say! The subtle blend of dark
chocolate and raspberries swirling in a cloud of Cappuccino mousse.  
[33] comment(s) | read recipecooking recipes Dark chocolate and raspberry Cappuccino mousse

Chocolate Charlotte with Coffee Cream
01 01 2003 - 00:05 - dessert - chocolate
The contrasts between lovely,
bitter chocolate and moist cookies, strong and mild flavors, and dark and light colors all combine to make this a wonderful, classic dessert that is great for entertaining
[27] comment(s) | read recipecooking recipes Chocolate Charlotte with Coffee Cream

Chocolate Florentines
01 01 2003 - 00:05 - dessert - chocolate
If you have leftover egg whites, you have an excellent reason for making Florentines – exquisite little delicacies that can be enjoyed with an afternoon tea or coffee. Florentines are an improved version of tuile cookies. A lot of dried fruit is added to the cookie dough, and they are then dipped in
chocolate once they are cooked. To be nibbled without restraint!
[35] comment(s) | read recipecooking recipes Chocolate Florentines

Raspberry Jam Roll
01 01 2003 - 00:05 - dessert - raspberry
An irresistible delicacy! We owe the recipe for this tasty roll to Jean-Luc Petitrenaud's mother, the "gourmet poet”, who has allowed us to (re)discover the never-ending culinary richness of regional France every day for over ten years.
[39] comment(s) | read recipecooking recipes Raspberry Jam Roll

Tender ginger bread
01 01 2003 - 00:05 - dessert - spices
For a
snack or picnic dessert, or for a hiking treat, here is a simple, delicious recipe to make with love.
[22] comment(s) | read recipecooking recipes Tender ginger bread

Iced nougat Yule log with bittersweet chocolate
01 01 2003 - 00:05 - dessert - cake
There is no such thing as a
holiday without chocolate. This recipe uses bittersweet chocolate with contrasting crunchy and smooth textures, and bitter and sweet savors for a mouth-watering result.
[28] comment(s) | read recipecooking recipes Iced nougat Yule log with bittersweet chocolate

Walnut caramel tarte fine aux pommes
01 01 2003 - 00:05 - dessert - trte
Tartes fines have become very fashionable, although it’s true that we’re covering this light dessert with a subtle caramel.”
[16] comment(s) | read recipecooking recipes Walnut caramel tarte fine aux pommes

Molten Dark Chocolate Cake with Basil Ice Cream
01 01 2003 - 00:05 - dessert - chocolate
Today’s
recipe is made in two stages. You can make the basil ice cream the day before and the molten chocolate cake on the day you need it. The combination is a true revelation - quite surprising but very successful.
[43] comment(s) | read recipecooking recipes Molten Dark Chocolate Cake with Basil Ice Cream

Chocolate éclairs
01 01 2003 - 00:05 - dessert - chocolate
Is there any dessert as esteemed as the éclair? Whatever the flavor, if the choux
pastry is good, it’s a pleasure to bite into one and taste the creamy center filling. I’m providing you with a chocolate recipe, but all kinds of different cream flavors can be used: whipped cream, almond custard filling, French pastry cream. . .even mousses work for this recipe.
[27] comment(s) | read recipecooking recipes Chocolate éclairs

Fondant Chocolate Cake with Citrus Fruit
01 01 2003 - 00:05 - dessert - chocolate
This fondant
chocolate cake is an excellent way to involve the children in preparing for the Christmas festivities, as it does not need to be baked. No risk of burning, as this is a cold dessert that sets in little ramekins.
[23] comment(s) | read recipecooking recipes Fondant Chocolate Cake with Citrus Fruit

Chocolate truffles with coffee
01 01 2003 - 00:05 - dessert - chocolate
Tie these little
chocolate balls on your Christmas tree and people will say that it looks good enough to eat. They are wonderful served on a tray of sweets to serve with coffee. I also love these tasty morsels with an aged dark rum, a drop of Maury, Banyuls or Rivesaltes.
[15] comment(s) | read recipecooking recipes Chocolate truffles with coffee

Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel
01 01 2003 - 00:05 - dessert - chocolate
The
chocolate sauce and final presentation of this dessert make it something more than a traditional floating island recipe
[26] comment(s) | read recipecooking recipes Floating Island with Chocolate, Toasted Almonds and Puffed Rice Caramel

Very Chocolaty, Crispy Mille-feuille
01 01 2003 - 00:05 - dessert - cake
A good-looking, intricate
cake for special occasions. It looks good and tastes even better. It is made by placing a delicious chocolate ganache between crisp leaves of chocolate pastry. It must be prepared in advance and wait patiently in the refrigerator until the time comes to eat it.
[37] comment(s) | read recipecooking recipes Very Chocolaty, Crispy Mille-feuille

Chocolate-Chestnut Frozen Nougat
01 01 2003 - 00:05 - dessert - nougat
Melt-in-your-mouth, refined and flavorful, this dessert is a hit. With a special ingredient to seduce you, it is easy to prepare and may be made ahead of time. This
chocolate-chestnut nougat has it all.
[35] comment(s) | read recipecooking recipes Chocolate-Chestnut Frozen Nougat

Crêpes with chocolate
01 01 2003 - 00:05 - dessert - chocolate
Try these delicious, wonderfully tasty
crêpes with chocolate for Candlemass. Prepare the crêpe batter the day before so that it will be perfect before cooking.
[25] comment(s) | read recipecooking recipes Crêpes with chocolate

Chocolate Soufflé
01 01 2003 - 00:05 - dessert - chocolate
There are some very different versions of
chocolate soufflé. Today’s recipe is from Pascal Trouvé, head pastry chef at the “Relais Bernard Loiseau” in Saulieu. It’s a very light and airy version, with a texture somewhere between “moussy” and firm, with the pleasing appearance of a typical soufflé.
[28] comment(s) | read recipecooking recipes Chocolate Soufflé

A Chocolaty Snack for Christmas Day
01 01 2003 - 00:05 - dessert - chocolate
A delicious, chocolaty snack for well-behaved children on
Christmas Day. It will delight sweet-toothed children and grown-up chocolate lovers alike. On the snack menu: brownies and hot chocolate.
[34] comment(s) | read recipecooking recipes A Chocolaty Snack for Christmas Day

Apricot Pie with almonds
01 01 2003 - 00:05 - dessert - pie
Nice, golden brown
apricots on a crunchy olive oil shortcrust pastry, sprinkled with white bursts of almonds, and you'll have the whole of Provence on your plate.
[20] comment(s) | read recipecooking recipes Apricot Pie with almonds

Spanish-style chocolate cream
01 01 2003 - 00:05 - dessert - chocolate
I found this dessert in an old recipe book from my grandmother; its aroma reminds one of a child's birthday party and licking the preparing bowl clean.
[23] comment(s) | read recipecooking recipes Spanish-style chocolate cream

Chocolate and Espelette Pepper Soufflés
01 01 2003 - 00:05 - dessert - chocolate
This recipe contains all the traditional Basque Country ingredients needed to make sublime, light-as-air soufflés – the perfect way to end a dinner party. Or just to eat any time - they taste so good. Don’t forget that a soufflé waits for no-one. You should therefore prepare the mixture before the meal, and finish making the soufflé during the meal. Serve hot with a glass of Maury.
[28] comment(s) | read recipecooking recipes Chocolate and Espelette Pepper Soufflés

Chocolate delight
01 01 2003 - 00:05 - dessert - chocolat
It’s impossible to find anything moister or creamier than this. This
cake, full of chocolate that melts in your mouth, is absolutely irresistible. If you bake the cake in a rectangular mold or a classic cake mold, it could very well replace the Christmas Yule log. Serve as is, with a red berry coulis, or with chestnuts.
[20] comment(s) | read recipecooking recipes Chocolate delight

Chocolate Diamonds
01 01 2003 - 00:05 - dessert - chocolate
To quote the famous words of Marilyn Monroe, “diamonds are a girl’s best friend” - not to mention the fact that these ones are made of
chocolate.
[24] comment(s) | read recipecooking recipes Chocolate Diamonds

Moist Apple Tart with Almonds
01 01 2003 - 00:05 - dessert - tart
This is a more refined version of the timeless apple
tart recipe.
[24] comment(s) | read recipecooking recipes Moist Apple Tart with Almonds

Whipped cream and chocolate cake
01 01 2003 - 00:05 - dessert - cake
With this delicious
pastry decorated with whipped cream, the brown and white colors contrast agreeably. It’s really just a moist and creamy chocolate cake which is covered with an airy cloud of whipped cream just before serving.
[1] comment(s) | read recipecooking recipes Whipped cream and chocolate cake

Clafoutis with cherries and dark chocolate
01 01 2003 - 00:05 - dessert - clafoutis
A variation of the traditional clafoutis that combines two ingredients that go very well together:
chocolate and cherries.
[20] comment(s) | read recipecooking recipes Clafoutis with cherries and dark chocolate

Express chocolate cream
01 01 2003 - 00:05 - dessert - chocolate
Nothing but
chocolate and cream! I don’t know how it could be simpler or quicker. Despite its apparent simplicity, it is probably the best recipe for tasting all of the power of cocoa. I love recipes where their flavors are at their fullest.
[21] comment(s) | read recipecooking recipes Express chocolate cream

Chocolate Cappucino with Banana Caramel
01 01 2003 - 00:05 - dessert - chocolate
Try this great recipe for a sweet, light ending to any meal. I love the combination of
chocolate and banana.  
[21] comment(s) | read recipecooking recipes Chocolate Cappucino with Banana Caramel

Blueberry Tart
01 01 2003 - 00:05 - dessert - tart
A superb dessert for summer, when the blueberries are ripe and tasty.
[11] comment(s) | read recipecooking recipes Blueberry Tart

 
 
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